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ST-FS752A
Инструкция по эксплуатации Страница: 9

Stingray ST-FS752A Инструкция по эксплуатации онлайн [9/15] 905102

REHEATING: BREAD, HALF-PREPARED FOOD, HEATING BABY MEAL

• Do not wrap or cover bread when reheating.

• For half-prepared food, reheating time is based on foods at refrigerator temperatures.

• Heat baby meal in glass containers or in a separate container suitable size. Adjust steaming time accordingly.

RICE COOKING

• In the rice bowl (not included) load rice or other food, add a cup of water, sauce or other additives. Put the bowl in one of the steam bowls.

• The cooking time depends on rice sort.

• After some time after cooking start, check the density and degree of readiness.

Rice

Weight

Approx Time (Minutes)

Rice

Water

0.5 cup

1 cup

40-45

1 cup

1.5 cup

45-50

VEGETABLES

• Wash the vegetables thoroughly, cut off stems; trim; peel or chop if necessary. Smaller pieces steam faster than larger ones.

• Quantity, quality, freshness and size/uniformity, temperature of frozen food, may affect steam time. Adjust water amount and cooking time as desired.

• Frozen vegetables should not be thawed before steaming.

• The frozen food should be separated or stirred after 10-12 minutes. Use a long handle fork/ spoon to separate or stir food.

Variety

Weight/Or Pieces

Approx Time (Minutes)

Artichokes, Whole

4 whole tops trimmed

30-32

Asparagus, Spears, Beans

1 pound

12-14

- Green/Wax

- Cut or Whole

pound

1 pound

12-14

20-22

Beets

1 pound cut

25-28

Broccoli, Spears

1 pound

20-22

Brussels

1 pound

24-26

Cabbage

1 pound sliced

16-18

Celery

/2 pound thinly sliced

14-16

Carrots

1 pound thinly sliced

18-20

Cauliflower-Whole

1 pound

20-22

Corn or Cob

3-5 ears

14-16

Eggplant

1 pound

16-18

Mushrooms, Whole

1 pound

10-12

Okra

1 pound

18-20

Onions

pound thinly sliced

12-14

Parsnips

½ pound

8-10

Peas

1 pound shelled

12-13

Stingray ST-FS752A Инструкция по эксплуатации онлайн [9/15] 905102

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