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Idea FIDC X615
Инструкция по эксплуатации Страница: 43

Candy Idea FIDC X615 — обзор режимов приготовления в духовке: советы и рекомендации [43/50]

Candy Idea FIDC X615 Инструкция по эксплуатации онлайн [43/50] 906092

EN 43

Cooking Modes

* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.

Symbol

T °C

de-

fault

T °C

range

Function

LAMP: Turns on the oven light.

DEFROST: When the dial is set to this position. The fan circulates air at

room temperature around the frozen food so that it defrosts in a few

minutes without the protein content of the food being changed or altered.

210 50 ÷ MAX

* CONVECTION + FAN: We recommend you use this method for poultry,

pastries, sh and vegetables. Heat penetrates into the food better

and both the cooking and preheating times are reduced. You can cook

dierent foods at the same time with or without the same preparation in

one or more positions. This cooking method gives even heat distribution

and the smells are not mixed.

Allow about ten minutes extra when cooking foods at the same time.

190 50 ÷ MAX

* COOK LIGHT: This function allows to cook in a healthier way, by reducing

the amount of fat or oil required. The combination of heating elements

with a pulsating cycle of air ensures a perfect baking result.

210 50 ÷ MAX

BOTTOM HEATING + FAN: The bottom heating element is used with the

fan circulating the air inside the oven. This method is ideal for juicy fruit

ans, tarts, quiches and pâté.

It prevents food from drying and encourages rising in cakes, bread dough

and other bottom-cooked food.

Place the shelf in the bottom position.

220 50 ÷ MAX

* CONVENTIONAL: Both top and bottom heating elements are used.

Preheat the oven for about ten minutes. This method is ideal for all

traditional roasting and baking. For seizing red meats, roast beef, leg of

lamb, game, bread, foil wrapped food (papillotes), aky pastry. Place the

food and its dish on a shelf in mid position.

200 50 ÷ MAX

GRILL : use the grill with the door closed.

The top heating element is used alone and you can adjust the temperature.

Five minutes preheating is required to get the elements red-hot. Success

is guaranteed for grills, kebabs and gratin dishes. White meats should be

put at a distance from the grill; the cooking time is longer, but the meat will

be tastier. You can put red meats and sh llets on the shelf with the drip

tray underneath.

220 50 ÷ MAX

PIZZA - With this function hot air circulated in the oven to ensure perfect

result for dishes such as pizza or cake.

Candy Idea FIDC X615 — обзор режимов приготовления в духовке: советы и рекомендации [43/50]

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