Rondell Weller RDA-067 Инструкция по эксплуатации онлайн [2/3] 111239

Rondell Weller RDA-067 Инструкция по эксплуатации онлайн [2/3] 111239
С покрытием Quantanium вы можете пользоваться
металлическими лопатками, но ни в коем случае не
режьте продукты ножом прямо в посуде (только для
серий Virtuose и Weller).
Для полного устранения царапин на внешней
стороне изделия Вам достаточно слегка потереть
поверхность посуды мягкой тряпочкой (только для
серий Virtuose и Weller).
Несмотря на то, что ручки посуды долгое время
не нагреваются, пользуйтесь прихватками и кухон-
ными рукавицами
Посуда с бакелитовыми и силиконовыми аксессуа-
рами не подходит для интенсивного нагрева в духов-
ке. (Максимальная температура нагрева такой посуды
в духовке: бакелит - 180°С, силикон - 177°С).
Не кладите горячую стеклянную крышку на мо-
крую холодную поверхность и не подставляйте её
под холодную воду.
При правильном обращении пища в посуде не
пригорает. Но если вследствие некорректной экс-
плуатации это произошло, не следует применять ме-
таллические щетки и абразивные вещества, а лучше
наполнить посуду водой и спустя некоторое время
отчистить мягкой губкой с применением жидкого
моющего средства.
Congratulations on purchasing the perfect Röndell
cookware. The most advanced technologies used in
our cookware make you feel like the real professional
in your kitchen. Pamper your friends and relatives with
delightful dishes cooked in Röndell cookware.
Characteristic features of Röndell cookware
Röndell cookware is made of high-quality aluminum
with non-stick Quantanium coating (Daikin for Delice
series) and designed to cook tasty and healthy food.
Long-life and durable non-stick Quantanium coat-
ing by Whitford (for Virtuose and Weller series) is re-
sistant to pressure of metal cooking appliances. The
coating represents a 42,5 micron three-layered system,
double strengthened by microscopic particles of super
hard titanium. This absolutely harmless coating ena-
bles easy cooking of the daintiest dishes.
Non-stick Quantanium and Daikin coating will
serve you not less than 7 years with proper treatment
at average usage frequency.
Food does not stick to coating while cooking. The
cookware is easy to wash. You can cook with small
amounts of oil & fat for retaining of natural taste of
food.
We used the unique double-sided anodization tech-
nique to make aluminum long-life and durable (only
for Virtuose and Weller series). This processing tech-
nique, which makes aluminum harmless for health,
also forms thin passive layer on the cookware surface.
It inhibits the further metal oxidation and prevents
the interaction between food & aluminum. Cookware
becomes fine-colored and durable. Non-stick coating
serves longer due to it is put on the interior anodized
layer! Even if the non-stick coating is scratched due
to mishandling, you can fearlessly use your cookware:
the anodized layer protects food from contacting with
aluminium.
Anodized aluminum is more resistant to scratches:
cookware remains attractive look longer.
Anodized aluminum is widely used for producing
cookware for tourists and alpinists. Just imagine the
tests this cookware easily withstands at every hike or
climb!
Due to using of special silicone pad between the
cookware rivet joint and body the steel handles keep
always cool. But when long and intensive heating we
still recommend you to touch the handles carefully.
Smooth transition from bottom to walls of the
cookware enables comfortable & easy mixing and
washing.
Thank to ergonomic design and functionality of
cookware you will enjoy the cooking your favorite
dishes.
Recommendations for energy saving
Always use the recommended sources of heat.
Choose the size of the cookware according to the
food quantity.
While using the gas stoves please adjust the flame
to make it touch only the bottom of the cookware and
not rich up to its walls. While using electrical or ceramic
stoves choose the heating disc diameter corresponding
to the cookware bottom size. It will help you to keep
the attractive look of cookware longer and to save
energy.
Do not use intensive fire for cooking without water
and do not leave empty cookware on a burner for a
long time. For better results please use the gradual
heating, starting from the languid flame. Never cook at
very high temperature! It especially concerns cooking
with oil. While heating oil can get very hot and become
overheated.
Use and care instructions
Before the first using wash cookware in warm,
soapy water, then rinse and dry with a soft cloth or
paper towel.
Never use hard objects, metal sponges or abrasive
detergents for cleaning. Due to the reliable non-stick
coating you can easily remove the remnants of food
from the surface using soft detergents. After washing
it is better to dry the cookware in order to prevent the
water spots.
After washing you should take the cookware from
GB
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Recipes-alumimium.indd Sec1:7Recipes-alumimium.indd Sec1:7 24.08.2006 11:35:1524.08.2006 11:35:15
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