Magio MG-260 Инструкция по эксплуатации онлайн [7/8] 121773

Похожие устройства

• Magio MG-261 Инструкция по эксплуатации
• Magio MG-390 Книга рецептов
• Magio MG-390 Инструкция по эксплуатации
• Magio MG-391 Книга рецептов
• Magio MG-391 Инструкция по эксплуатации
• Magio MG-270 Инструкция по эксплуатации
• Magio MG-271 Инструкция по эксплуатации
• Magio MG-272 Инструкция по эксплуатации
• Magio MG-273 Инструкция по эксплуатации
• Magio MG-362N Инструкция по эксплуатации
• Magio MG-360N Инструкция по эксплуатации
• Magio MG-360 Инструкция по эксплуатации
• Magio MG-361 Инструкция по эксплуатации
• Magio MG-362 Инструкция по эксплуатации
• Magio MG-250 Инструкция по эксплуатации
• Magio MG-250 R Инструкция по эксплуатации
• Magio MG-250BL Инструкция по эксплуатации
• Magio MG-251BL NEW Инструкция по эксплуатации
• Magio MG-251 NEW Инструкция по эксплуатации
• Magio MG-251 Инструкция по эксплуатации

A Push pole B Meat tray C Screw cap D Long sleeve E Cutting plate coarse F Fincer plate fine G Fixed sword H Rubber I Cutting plate Medium J Cutting plate K Feed Screw M Meat Buck P Plastic Washer USING MEAT GRINDER Before the first use wash the blade plates mincing head and the casings in warm soapy water rinse these parts with clear hot water and then dry Place the assembled appliance on a stable work surface so that the air vents at the bottom and back remain unblocked Make sure the on off switch is in the off position insert plug into a standard domestic power pullet Place a wide shallow bowl or plate beneath the grinder tube to catch the food Switch the appliance on the grinder must always be turned on before adding food If the motor slows or stops this may be due to jammed food then you must switch off the appliance unplug and clean the internal parts Preferably operate the meat grinder under room temperature 23 25 C please insert a break of approximately 30 minutes after each continuous operation of 15 minutes working time should be reduced accordingly when the temperature is high CAUTION Cut food into strips or cubes slightly smaller than the opening on the feeding tube Make sure the meat is free of bone tough tendon nutshells etc before grinding Raw meat offish should be thoroughly chilled not frozen before grinding Freshly ground meat should be refrigerated and cooked within 24 hours CLEAN AND CARE Always unplug the motor when not in use or before you removing parts and before cleaning Wash all parts except motor unit in hot soapy water using care when handing the sharp blades Rinse these parts with clean hot water and then dry do not wash parts in a dishwasher Wipe motor unit with a damp cloth do not use harsh abrasive cleaners Cutting blade and cutting plates should be coated with cooking oil after Washing to keep them lubricated and rust free Power 1000W