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not hot to the touch when removed from the oven, please remember that the

food/liquid inside will be releasing the same amount of steam and/or spitting

when the lid is removed as in conventional cooking.

14. Always test the temperature of cooked food yourself especially if you are

heating or cooking food/liquid for babies. It is advisable never to consume

food/liquid straight from the oven but allow it to stand for a few minutes and

stir food/liquid to distribute heat evenly.

15. Food containing a mixture of fat and water, e.g. stock, should stand for 30-60

seconds in the oven after it has been turned off. This is to allow the mixture to

settle and to prevent bubbling when a spoon is placed in the food/liquid or a

stock cube is added.

16. When preparing/cooking food/liquid and remember that there are certain

foods, e.g. Christmas puddings, jam and mincemeat, which heat up very

quickly.

When heating or cooking foods with a high fat or sugar content do not use

plastic containers.

17. Cooking utensil may become hot because of heat transferred from the heated

food. This is especially true if plastic wrap has been covering the top and

handles of the utensil. Potholders may be needed to handle the utensil.

CONTROL PANEL

1 - Door Safety lock system

2 - Oven window

3 - Roller Ring

4 - Glass Tray

5 - Control Panel