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ST-CO9155
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Saturn ST-CO9155 Руководство пользователя онлайн [3/20] 178511

150°C

5-10mins

Reheat

170°C

5-8mins

Steam

170°C

10-

15mins

Bake

180°C

15-

20mins

Broil

230°C

25-

30mins

Roast

240°C

15-

20mins

Grill

250°C

15-

20mins

Dry Fry with-

out oil

All the cooking time and temperature

will vary from the food size, favorite

taste.

Operation

1. Put the steel racks into container,

then put the food in. Note there is some

space between the food and the oven

lid.

2. Insert the oven plug according to the

power specification. It is not allowed to

share the same plug-set with other elec-

trical appliances.

3. Turn the timer clockwise to your re-

quired time, then the red lamp lights

up.

4. Set the temperature controller clock-

wise to your required temperature, then

the green light turns on. The convection

starts working.

5. The green lamp can be turned off

before the due time. This shows the

oven has achieved the set temperature.

When the oven’s temperature becomes

lower than what you need, the oven will

automatically turn the heater on and the

green lamp will also turn on to indicate

heating process.

Check these outstanding features:

Motor

Cooking air flow

Heated cooking air

Chrome steel racks

Timer and switch

Thermostat

Container

Operating your Convection Oven

1. Plug oven into power outlet. It may

make a short “beep” sound and the digi-

tal display lights will show “01:00”. The

temperature will be at 60°C.

2. Choose the desired cooking time by

pressing “UP” or “DOWN”.

3. To increase the time rapidly, simply

hold the button down.

4. Then select your temperature from

the 9 range temperature gauge (see

below), then press “Confirm”.

Chicken

250°C

30 minutes

Meat

180°C

13 minutes

Pizza

220°C

12 minutes

Bread

230°C

10 minutes

Lobster

200°C

15 minutes

Fish

200°C

15 minutes

Reheat

170°C

Steam

170°C

Bake

170°C

Broil

170°C

Roast

200°C

Pre-Heat

220°C

BBQ/Grill

220°C

Grill

240°C

Dry Fry

250°C

 To operate the built in functions of

WASH simply press the corresponding

button. WASH time set manually. RE-

MINDER: Please let oven cool 10 min-

utes before washing.

 NOTE: For safety reasons, if the oven

is opened midway through the cooking

process, the heating element will switch

off. To continue cooking, lower the

oven’s head to the closed position.

 When the cooking process has fin-

ished, the oven will beep once and flash

its timer lights. Food can be removed at

any time, but be careful as it, and the

surfaces around it may be extremely

hot. Always use the tongs provided.

 When the cooking process has fin-

ished, the heating element will auto-

matically switch off. The fan will con-

tinue to dissipate heat until temperature

is below 90°C. This is to prolong the life

of the circuit board and other electronic

components.

 During the cooking, if you want to

check the left time or your set cooking

temperature, what you need do is press

the “TIME” or “TEMP” button. If you

press “TIME” several time, it will switch

between “Cooking time” and “AP-

POINT“ (If any preset order time), The

same, If you press the “TEMP” button

several times, it will switch between “F“

and “°C”.

ORDER PROCES0053

ORDER Time Delay – Cooking Time –

Temp- Start

 The “APPOINT” function allows you to

delay the start of the cooking time.

 First choose the delay temperature by

pressing “TEMP" to required cooking

temperature.

 Secondly set the cooking time by

pressing “UP” or “DOWN”. (1 min to 3

hours).

 Press the “APPOINT” button once, the

light will flash. Input the expected time

for oven to start. (10 min to 19 hours

and 50 min).

 Once all the information has been

entered, press the “CONFIRM” button.

 The time (Delay Time) will be dis-

played and the indicator light of “TIME”

will be on and the delay time will begin

to count down. The oven will turn on

when it counts down to the cooking

time.

 Care must be taken when using this

feature so you do not create a health

hazard by placing food that will spoil

during the delay time (e.g. fresh

chicken and other meats should NEVER

be left at room temperature for more

than a few minutes) so as not to risk

food poisoning allowing bacteria to

breed in the oven while it is in the delay

period.

BEFORE YOU BEGIN COOKING

PREPARING YOUR CONVECTION

OVEN

Convection Oven should be heated once

before cooking with it.

While preparing the oven according to

the following instructions, the oven may

give off a slight burning odor. The oven

is actually burning off excess lubricants

found in the oven’s heating elements

and will not harm you, your food or the

oven.

Follow these easy steps:

 Wipe the inside of the bowl with a

clean, damp sponge.

 Place racks in the bowl – do not leave

tongs in the hot bowl.

 Close the lid on the bowl.

 Set timer to 10 minutes approx.

 Set thermostat to 200°C and turn

oven on.

 After timer has shut oven off, allow to

cool for 10 minutes. You can open the

lid.

NOW YOUR CONVECTION OVEN IS

READY TO COOK YOUR FIRST MEAL!

HOW TO OPERATE THE

CONVECTION OVEN

 Place wire rack in the bowl of the

oven.

 Always use the high rack available for

the food being cooked. The more air

circulating around the food, the faster it

will cook.

 Place food directly on rack, unless

otherwise specified.

 Place lid on oven in recessed lip of

bowl.

 Set thermostat to required temp.

 Set timer.

 NOTE: Use the highest-level rack

appropriate for the food being cooked

unless otherwise noted.

CLEANING YOUR OVEN

LIGHT CLEANING

 Unplug oven and let cool.

 Use a clean sponge or dish cloth with

a little mild dishwashing detergent and

warm water to wipe bowl clean.

 Rinse well to remove all detergent.

Wipe dry.

 Note: Never immerse the lid in any

liquid.

NORMAL CLEANING

 Unplug oven and let cool.

 Wipe lid and fan housing using a

damp, clean dish cloth or sponge with a

little mild dishwashing detergent.

 Do not clean with steel wool pads or

abrasive materials.

 Wash wire racks in mild dishwashing

detergent and water.

Clean metal parts using a sponge or

dishcloth with mild dishwashing

detergent, then wipe clean. If

scrubbing is necessary, use a nylon or

polyester mesh pad or a pod brush. If

very “burnt on” use stainless steel or

other metal scourers. A thick “tub”

style paste cleaner, is recommended

with a damp sponge for stubborn stains.

Saturn ST-CO9155 Руководство пользователя онлайн [3/20] 178511

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