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ST-CO9156
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Saturn ST-CO9156 Руководство пользователя онлайн [6/45] 178624

 When the cooking process has fin-

ished, the heating element will automat-

ically switch off. The fan will continue to

dissipate heat until temperature is be-

low 90°C. This is to prolong the life of

the circuit board and other electronic

components.

 During the cooking, if you want to

check the left time or your set cooking

temperature, what you need do is press

the “TIME” or “TEMP” button. If you

press “TIME” several time, it will switch

between “Cooking time” and “AP-

POINT“ (If any preset order time), The

same, If you press the “TEMP” button

several times, it will switch between “F“

and “°C”.

ORDER PROCES0053

ORDER Time Delay – Cooking Time –

Temp- Start

 The “APPOINT” function allows you to

delay the start of the cooking time.

 First choose the delay temperature by

pressing “TEMP" to required cooking

temperature.

 Secondly set the cooking time by

pressing “UP” or “DOWN”. (1 min to 3

hours).

 Press the “APPOINT” button once, the

light will flash. Input the expected time

for oven to start. (10 min to 19 hours

and 50 min).

 Once all the information has been

entered, press the “CONFIRM” button.

 The time (Delay Time) will be dis-

played and the indicator light of “TIME”

will be on and the delay time will begin

to count down. The oven will turn on

when it counts down to the cooking

time.

 Care must be taken when using this

feature so you do not create a health

hazard by placing food that will spoil

during the delay time (e.g. fresh chick-

en and other meats should NEVER be

left at room temperature for more than

a few minutes) so as not to risk food

poisoning allowing bacteria to breed in

the oven while it is in the delay period.

BEFORE YOU BEGIN COOKING

PREPARING YOUR CONVECTION

OVEN

Convection Oven should be heated once

before cooking with it.

While preparing the oven according to

the following instructions, the oven may

give off a slight burning odor. The oven

is actually burning off excess lubricants

found in the oven’s heating elements

and will not harm you, your food or the

oven.

Follow these easy steps:

 Wipe the inside of the bowl with a

clean, damp sponge.

 Place racks in the bowl – do not leave

tongs in the hot bowl.

 Close the lid on the bowl.

 Set timer to 10 minutes approx.

 Set thermostat to 200°C and turn

oven on.

 After timer has shut oven off, allow to

cool for 10 minutes. You can open the

lid.

NOW YOUR CONVECTION OVEN IS

READY TO COOK YOUR FIRST MEAL!

HOW TO OPERATE THE

CONVECTION OVEN

 Place wire rack in the bowl of the ov-

en.

 Always use the high rack available for

the food being cooked. The more air

circulating around the food, the faster it

will cook.

 Place food directly on rack, unless

otherwise specified.

 Place lid on oven in recessed lip of

bowl.

 Set thermostat to required temp.

 Set timer.

 NOTE: Use the highest-level rack

appropriate for the food being cooked

unless otherwise noted.

CLEANING YOUR OVEN

LIGHT CLEANING

 Unplug oven and let cool.

 Use a clean sponge or dish cloth with

a little mild dishwashing detergent and

warm water to wipe bowl clean.

 Rinse well to remove all detergent.

Wipe dry.

 Note: Never immerse the lid in any

liquid.

NORMAL CLEANING

 Unplug oven and let cool.

 Wipe lid and fan housing using a

damp, clean dish cloth or sponge with a

little mild dishwashing detergent.

 Do not clean with steel wool pads or

abrasive materials.

 Wash wire racks in mild dishwashing

detergent and water.

Clean metal parts using a sponge or

dishcloth with mild dishwashing

detergent, then wipe clean. If

scrubbing is necessary, use a nylon or

polyester mesh pad or a pod brush. If

very “burnt on” use stainless steel or

Saturn ST-CO9156 Руководство пользователя онлайн [6/45] 178624

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