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Хлебопечь
ST-EC0125
Руководство пользователя Страница: 6

Saturn ST-EC0125 Руководство пользователя онлайн [6/31] 178635

Saturn ST-EC0125 Руководство пользователя онлайн [6/31] 178635

10

again.

Error

with

the

pre-

scrip-

tions

The

bread

rises too

fast

too much

yeast,

too much

flour, not

enough

salt

1/2

The

bread

does not

rise at all

or not

enough

No yeast

at all or

too little

1/2

old or

stale

yeast

5

liquid too

hot

3

the yeast

has come

into con-

tact with

the liquid

4

wrong

flour type

or stale

flour

5

too much

or not

enough

liquid

1/2/7

not

enough

sugar

1/2

The

dough

rises too

much

and spills

over the

baking

pan

too much

yeast

6

too much

milk af-

fects the

fermen-

tation of

the yeast

1/2

The

bread

goes

down in

the mid-

dle

The

dough

volume is

larger

than the

pan and

the bread

goes

down.

1/6

The fer-

menta-

tion is

too short

1/3/8

or too

fast ow-

ing to

the ex-

cessive

tempera-

ture of

the water

or the

baking

chamber

or to the

excessive

moist-

ness

Heavy,

lumpy

structure

too much

flour or

not

enough

liquid

1/2/7

not

enough

yeast or

sugar

1/2

too much

fruit,

whole-

meal or

of one of

the other

ingredi-

ents

2

old or

stale

flour,

warm

liquids

make the

dough

rise too

quickly

and loaf

fall in

before

baking

5

no salt or

not

enough

sugar

1/2

too much

liquid

7

The

bread is

not

baked in

too much

or not

enough

liquid

1/2/7

11

the cen-

ter

recipes

with

moist

ingredi-

ents, e.g.

yogurt

2/7

Open or

coarse

structure

or too

many

holes

too much

water

7/8

no salt 2

great

humidity,

water too

hot

1/3

Mush-

room-

like, un-

baked

surface

bread

volume

too big

for the

pan

6/9

too much

flour,

especial-

ly for

white

bread

6

too much

yeast or

not

enough

salt

9

too much

sugar

1/2

sweet

ingredi-

ents be-

sides the

sugar

1/7

The slic-

es are

uneven

or there

are

clumps in

the mid-

dle

bread

not

cooled

enough

(the va-

por has

not es-

caped)

8

Flour

deposits

on the

bread

crust

the flour

was not

worked

well on

the sides

during

the

kneading

10

1.Measure the ingredients correctly.

2.Adjust the ingredient doses and check

that all the ingredients have been added.

3.Use another liquid or leave it to cool at

room temperature.

4.Add the ingredients specified in the rec-

ipe in the right order, make a small ditch

in the middle of the flour and put in the

crumbled yeast or the dry yeast, avoid

letting the yeast and the liquid come into

direct contact.

5.Use only fresh and correctly stored in-

gredients.

6.Reduce the total amount of the ingredi-

ents, do not use more than the specified

mount of flour. Reduce all the ingredients

by 1/3.

7.Correct the amount of liquid if ingredi-

ents containing water are used, the dose

of the liquid to be added must be duly

reduced.

8.Take the bread out of the pan immedi-

ately after baking and leave it on the grid

to cool for at least 15 minutes before cut-

ting it.

9.Reduce the amount of yeast or of all the

ingredient doses by 1/4.

10.Never grease the pan!

Specification

Power: 550W

Working voltage: 220-230V

Rated current: 2.5A

Working frequency: 50Hz

Set

Bread maker .......... 1pcs

Measuring cup…………1pcs

Measuring spoon…….1pcs

Instruction manual with

Warranty book ....... .1pc

Cooking book ........ .1 pc

Package ................ .1pc

ENVIRONMENT FRIENDLY DISPOS-

AL

You can help protect the

environment!

Please remember to respect

the local regulations: hand in

the non-working electrical

equipment to an appropriate

waste disposal center.

The manufacturer reserves the right

to change the specification and de-

sign of goods.

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Ответы 1

Как испечь хлеб?

3 года назад