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ST-EC0127
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Saturn ST-EC0127 Руководство пользователя онлайн [5/30] 178636

· JAM Operating Instruction

R e f e r t o r e c i p e , a d d i n g r e d i e n t s t o t h e

bread pan; place the bread pan into the

bread maker. Select JAM menu, and

press the STRAT/STOP button to start

JAM program.

S p e c i a l F u n c t i o n I n s t r u c t i o n

· Power down memory instruction

This bread maker has power down

memory function. During programming,

if suddenly power down less than 7

minutes, then power on again and still

renew the current work program; but

total working time may be changed and

no equal to original setting time.

Actual working time= power down time

+ original setting time.

I f p o w e r down time excess 15minutes,

the bread maker can not ensure to

renew the current working status. If not

start programming but power down, it

will renew original power on status.

· Alarm and self-shield Function

Instruction under over temperature

or abnormal

Bread maker have the function of initial

condition estimation on MENU and self-

protected on abnormal unit. If you find

unclear or abnormal using, please refer

to the following explanation to judge

and dispose in time.

1. W o r k i n g c o n d i t i o n j u d g e f u n c t i o n

I f c u r r e n t w o r k i n g c o n d i t i o n i s n o t

suitable for initial condition requirement

on current menu. For example: when

select BREAD or DOUGH program, bread

maker inner temperature is too hot or

too cold that cannot meet initial

condition requirement, that is, inner

temperature is lower than -10℃ or

higher than 50℃; at this time, you start

to program, bread maker will

automatically forbid working, display will

show “E00”or “E01”,meanwhile, the

beeper will sound a constant short

prompt. Under this condition, please

take out the bread pan and allow unit to

wait the suitable temperature for work.

I f y o u s t i l l c a n n o t u s e t h e b r e a d m a k e r

normally, maybe have some trouble on

this unit, please contact Consumer

Service for repair or replacement.

2. Function judge function

The bread maker has auto-judge

function on abnormal unit, such as

temperature sensor open or short etc.

When temperature sensor open, display

will show “EEE”, meanwhile the beeper

will sound constant short prompt.

When temperature sensor short, display

will show “HHH”, meanwhile the beeper

will sound constant short prompt.

I f h a p p e n s u c h c a s e , p l e a s e c o n t a c t

Consumer Service for repair or

replacement.

· Buzzer prompting function

instruction

Considering buzzer is used frequently,

here is the detailed explanation.

1. When RESET, one beeping will be

emitted.

2. When press MENU,COLOR, “▲”,

“▼”, one time press will have one

prompt.

3. When press START/STOP, one time

press will have one prompt.

4. D u r i n g J A M p r o g r a m m i n g , i n t h e

D O U G H p r o c e s s , b e e p e r w i l l s o u n d

12times interval to prompt adding jam.

5. W o r k i n g i s c o m p l e t e d , b e e p e r w i l l

sound 15times interval; as well, keep

warm finished, beeper will sound

15times interval.

· K e e p w a r m f u n c t i o n e x p l a n a t i o n

Considering use convenience, the bread

maker has keep warm function. When

bread or the other food is completed, if

you do not take out them in time, the

bread maker will automatically go into

keep warm cycle. Refer to process time

schedule to see which menu has a keep

warm function.

When to adjust recipes

Problem Probable cause

S o l u t i o n

description

below

The bread does not

rise at all or not

enough

Too much yeast, Too much flour, not

enough salt

a/b

No or too little yeast a/b

Old or stale yeast e

L i q u i d t o o h o t c

The yeast has come into contact with liquid d

Wrong flour type or stale flour e

Too much liquid or not enough liquid a/b/g

Not enough sugar a/b

The dough rises

too much and spills

over the baking

pan

I f t h e w a t e r i s t o o s o f t t h e y e a s t f e r m e n t s

Too much milk affects the fermentation of

the yeast

The bread goes

down in the middle

The dough volume is larger than the pan

and the bread goes down

a/f

The fermentation is too short or too fast

due to the excessive temperature of the

water or the baking chamber or due to the

excessive moistness

c/h/i

Not salt or not enough sugar a/b

Too much liquid h

Heavy, lumpy

structure of bread

Too much flour or not enough liquid a/b/g

Not enough yeast or sugar a/b

Too much fruit, whole meal flour or another

ingredient

Old or stale flour e

The bread is not

baked in the center

Too much or not enough liquid a/b/g

Too much humidity h

Recipes with moist ingredients, e.g. yogurt g

Coarse structure or

too many holes in

bread

Too much water g

No salt b

Great humidity, too hot water h/i

Too much liquid c

Saturn ST-EC0127 Руководство пользователя онлайн [5/30] 178636

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