Home
Главная
Saturn
Хлебопечь
ST-EC0129
Руководство пользователя Страница: 5

Saturn ST-EC0129 Руководство пользователя онлайн [5/29] 178638

CAUTION: It is better to have the food

you want to bake aligned reasonably,

and equality place and keep some

distance in order to get good baking

bread. When first using, baking time is

difficult to control. Do not worry, next

time you must do it better.

· JAM Operating Instruction

Refer to recipe, add ingredients to the

bread pan; place the bread pan into the

bread maker. Select JAM menu, and

press the STRAT/STOP button to start

JAM program.

Special Function Instruction

· Power down memory instruction

This bread maker has power down

memory function. During programming,

if suddenly power down less than 10

minutes, then power on again and still

renew the current work program; but

total working time may be changed and

no equal to original setting time.

Actual working time= power down time

+ original setting time.

If power down time excess 15 minutes,

the bread maker can not ensure to

renew the current working status. If not

start programming but power down, it

will renew original power on status.

· Alarm and self-shield Function

Instruction under over temperature

or abnormal

Bread maker have the function of initial

condition estimation on MENU and self-

protected on abnormal unit. If you find

unclear or abnormal using, please refer

to the following explanation to judge

and dispose in time.

1. Working condition judge function

If current working condition is not

suitable for initial condition requirement

on current menu. For example: when

select BREAD or DOUGH program, bread

maker inner temperature is too hot or

too cold that cannot meet initial

condition requirement, that is, inner

temperature is lower than -10℃ or

higher than 50℃; at this time, you start

to program, bread maker will

automatically forbid working, display will

show “E00”or “E01”, meanwhile, the

beeper will sound a constant short

prompt. Under this condition, please

take out the bread pan and allow unit to

wait the suitable temperature for work.

If you still cannot use the bread maker

normally, maybe have some trouble on

this unit, please contact Consumer

Service for repair or replacement.

2. Function judge function

The bread maker has auto-judge

function on abnormal unit, such as

temperature sensor open or short etc.

When temperature sensor open, display

will show “EEE”, meanwhile the beeper

will sound constant short prompt.

When temperature sensor short, display

will show “HHH”, meanwhile the beeper

will sound constant short prompt.

If happen such case, please contact

Consumer Service for repair or

replacement.

· Buzzer prompting function

instruction

Considering buzzer is used frequently,

here is the detailed explanation.

1. When RESET, one beeping will be

emitted.

2. When press MENU,COLOR,

“▲”,“▼”, one time press will have

one prompt.

3. When press START/STOP, one time

press will have one prompt.

4. During JAM programming, in the

DOUGH process, beeper will sound

12times interval to prompt adding jam.

5. Working is completed, beeper will

sound 15times interval; as well, keep

warm finished, beeper will sound

15times interval.

· Keep warm function explanation

Considering use convenience, the bread

maker has keep warm function. When

bread or the other food is completed, if

you do not take out them in time, the

bread maker will automatically go into

keep warm cycle. Refer to process time

schedule to see which menu has a keep

warm function.

When to adjust recipes

Problem Probable cause

Solution

description

below

The bread does not

rise at all or not

enough

Too much yeast, Too much flour, not

enough salt

a/b

No or too little yeast a/b

Old or stale yeast e

Liquid too hot c

The yeast has come into contact with liquid d

Wrong flour type or stale flour e

Too much liquid or not enough liquid a/b/g

Not enough sugar a/b

The dough rises

too much and spills

over the baking

pan

If the water is too soft the yeast ferments

Too much milk affects the fermentation of

the yeast

The bread goes

down in the middle

The dough volume is larger than the pan

and the bread goes down

a/f

The fermentation is too short or too fast

due to the excessive temperature of the

water or the baking chamber or due to the

excessive moistness

c/h/i

Not salt or not enough sugar a/b

Too much liquid h

Heavy, lumpy

structure of bread

Too much flour or not enough liquid a/b/g

Not enough yeast or sugar a/b

Too much fruit, whole meal flour or another

ingredient

Old or stale flour e

The bread is not

baked in the center

Too much or not enough liquid a/b/g

Too much humidity h

Recipes with moist ingredients, e.g. yogurt g

Coarse structure or

too many holes in

bread

Too much water g

No salt b

Great humidity, too hot water h/i

Too much liquid c

Saturn ST-EC0129 Руководство пользователя онлайн [5/29] 178638

Содержание

Похожие устройства