Saturn ST-MW7153 Руководство пользователя онлайн [3/39] 178822
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Saturn ST-MW7153 Руководство пользователя онлайн [3/39] 178822

Saturn ST-MW7153 Руководство пользователя онлайн [3/39] 178822
4
INSTALLATION OF MICROWAVE
OVEN
1) To ensure sufficient ventilation, the
distance of the back of microwave to the
wall should be at least 10 cm, the side to
the wall should be at least 5cm, the free
distance above the top surface at least 20
cm.
2) The appliance should be operated with
the rear side placed against a wall.
3) Do not place any objects on the top of
microwave oven.
4) The position of the oven shall be such
that it is far from the TV, Radio or antenna
as picture disturbance or noise may
occur.
5) The appliance must be positioned so
that the plug is accessible.
6) The microwave oven is intended to be
used freestanding and shall not be placed
in a cabinet.
7) To keep the microwave oven at a
distance from the wall, it is necessary to
install a distance limiter.
UTENSILES GUIDELINE
Before use check that utensils are
suitable for use in microwave oven. Take
the reference of below table. In the table
marked as “○“ is applicable, “ X ” is not
applicable.
FOR THE FIRST U SE
As there is manufacturing residue or oil
remained on the oven cavity or heat
element, it usually would smell.
5
The door, ev en a slight smoke, it is
normal case and would not occur after
several times use, keep the door or
window open to ensure good ventilation.
So it is strongly recommended to place a
cup of water in the turntable and set at
high power and operate for several times.
Material of
container
Microwave
Heat-resistant
glass
○
Ceramic
○
Ordinary glass X
Heat-resistant
plastic
○
Ordinary plastic X
Thin Plastic film
○
Metal Grill X
Metal container X
IMPORTANT SAFEGUARDS
The following basic precaution s should
always be followed when using electrical
appliance:
1. Read all instructions before using.
2. Make sure the voltage in your living
area corresponding to the one shown on
the rating label of the appliance. And the
wall socket is properly grounded.
3. To reduce the risk of fire in the oven
cavity:
A. Do not overcook the food.
B. Remove wire twist-ties from paper or
plastic bags before placing bags in the
oven.
C. Do not heat oil or fat for deep drying as
the temperature of oil cannot be
controlled.
D . A f t e r u s e w i p e t h e w a v e g u i d e c o v e r
with a damp cloth, followed by dry cloth
to remove any food splashes and grease.
Built-up grease may overheat and begin
to cause smoke or catch fire.
E. If materials inside the oven should
smoke or ignite, keep oven door closed,
turn oven off and disconnect the power
supply.
F . C l o s e s u p e r v i s i o n i s n e c e s s a r y w h e n
using disposable containers made from
plastic, paper or other combustible
material.
4. To reduce the risk of explosion and
sudden boiling:
a. Do not place sealed containers in the
oven. Baby bottles fitted with a screw cap
or teat are considered to be sealed
containers.
b. When boiling liquid in the oven, use the
wide-mouthed container and stand about
20 seconds at the end of cooking to avoid
delayed eruptive boiling of liquids.
c. Potatoes, sausage and chestnut should
be peeled or pierced before cooking. Eggs

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