Saturn ST-MW7153 Руководство пользователя онлайн [6/39] 178822
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Saturn ST-MW7153 Руководство пользователя онлайн [6/39] 178822

Saturn ST-MW7153 Руководство пользователя онлайн [6/39] 178822
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And then shield the defrosted portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with
aluminum foil for 15-30 minutes.
Note: After standing run under cold
water to remove giblets if necessary.
Chicken pieces (chicken wings and
drumstick)
- Shield the exposed bone with foil.
- Place chicken pieces on a shallow dish.
- Turn over the food in the middle course.
And then rearrange and shield the
defrosted portions.
- Close the door to continue defrosting.
- After defrost time, stand covered with
aluminum foil for 5-30 minutes.
CLEANING AND MAINTENANCE
The oven should be cleaned regularly
and any food deposits removed.
Suggest you perform below steps after
every time use.
Never use hard detergent, gasoline,
abrasive powder or metal brush to clean
any part of the appliance.
Clean the oven at regular intervals.
Dis co nn ec t th e p ow er sup ply c ord b ef or e
cleaning. And if possible leave the door
open to inactive the oven during
cleaning.
Exterior:
The outside may be cleaned wip e with a
soft and damp cloth .Avoid the use of
harsh abrasive cleaners.
Door:
Wipe the door and window on both sides,
the door seals and adjacent parts
frequently with a damp cloth to remove
any spills or spatters. Do not use abrasive
cleaners.
Control panel:
Care should be taken in cleaning the
control panel. Wipe the panel with a cloth
dampened slightly.
Do no t sc ru b o r u se any so rt of c he mi cal
cleaners.
Interior walls:
T o c l e a n t h e i n t e r i o r s u r f a c e s , w i p e w i t h a
soft and damp cloth for hygienic reasons.
After use wipe the waveguide cover in the
oven with a soft damp cloth to remove
any food splashed. Buildup splashes may
overheat and begin to smoke or catch fire.
Do n ot r em ov e t he wa v eg u id e c ov er. Do
not use a commercial oven cleaner,
abrasive or harsh cleaners and scouring
pads on any part of your microwave oven.
Never spray oven cleaners directly onto
any part of your oven.
Turntable/ Rotaing ring/ Roating
axis:
After cooling down, Wash with mild soapy
11
water and dry thoroughly.
Tip:
When the microwave oven has been used
for a long time, there may be some
strange odors exist in oven, following 3
methods can get rid of them.
1. Place several lemon slices in a cup, the
heat with high power for 2-3 minutes.
2. Place a cup of red tea in oven, then
heat with high power.
3. Put some orange peel into oven, then
heat it with high power for 1 minute.
SERVICI NG
Warning: it is hazardous for anyone,
other than a qualified service
technician, to carry out any service
or repair operation which involves
remo val of any cover which gives
protection against exposure to
microwave energy.
Caution: MICROWAVE RADIATION
Do not become exposed to radiation
from the microwave generator or
other parts conducting microwave
energy.
During s er vi cin g b el ow liste d p art s a re
liable to be removed and give access to
potentials above 250 V to earth.
1. magnetron; 2. high-voltage
transformer; 3. high-voltage capacitor;
4. high-voltage diode; 5. high-voltage
fuse.
Below listed condition may cause undue
microwave exposure during servicing.
1. I m p r o p e r f i t t i n g o f m a g n e t r o n .
2. I m p r o p e r m a t c h i n g o f d o o r i n t e r l o c k ,
door hinge and door.
3. I m p r o p e r f i t t i n g o f s w i t c h s u p p o r t .
4. Doo r, d oor s ea l or en clo su re h as
been damaged.
Cooking Tips
1) Arrange food carefully, place thickest
areas toward outside of dish.
2) Watch cooking time, cook for the
shortest amount of time indicated and
add more time as needed.
3) Cover foods before cooking. Check
recipe for suggestions: paper towels,
microwave plastic wrap or a lid. Covers
prevent spattering and help foods to cook
evenly. (Helps keep oven clean).
4) Shield foods
Use small pieces of aluminum foil to
cover thin areas of meats or poultry to
avoid overcooking.
5) Stir foods
From outside to center of dish once or
twice during cooking, if possible.
6) Turn foods
F o o d s s u c h a s c h i c k e n , h a m b u r g e r s o r
steaks should be turned over once during
cooking.

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