Indesit K3G21 S(W)R Инструкция по эксплуатации онлайн [22/49] 246711
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Indesit K3G21 S(W)R Инструкция по эксплуатации онлайн [22/49] 246711

Indesit K3G21 S(W)R Инструкция по эксплуатации онлайн [22/49] 246711
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Notice: The first time you use your appliance, we recom-
mend that you set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing
in it, with the oven door shut. Then, open the oven door
and let the room air. The odour that is often detected dur-
ing this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is in-
stalled.
Attention: Only use the bottom shelf of the oven when using
the rotisserie to cook (where present). For all other types of
cooking, never use the bottom shelf and never place anything
on the bottom of the oven when it is in operation because
this could damage the enamel. Always place your cookware
(dishes, aluminium foil, etc. etc.) on the grate provided with
the appliance inserted especially along the oven guides.
Oven and Grill Control Knob (M)
This knob allows you to select the various features of the oven
and to set the most appropriate cooking temperature from among
those indicated on the knob itself (between Min and Max).
To light the oven burner, hold a lighted match or lighter near the
“F” hole and, at the same time, press down and turn the oven
knob counter-clockwise to the Max setting.
Since the cooker is equipped with a safety device which
makes it necessary to keep the knob pressed in for about 6
seconds after the burner has been lighted to allow the gas
to pass through freely.
The cooking temperature is selected by matching the desired
temperature with the reference mark on the panel; the complete
range of temperatures is shown below.
The temperature setting is then automatically reached and kept
constant by the thermostat (which is controlled by the knob).
To use the grill, turn the knob clockwise till to setting ,
after holding a lighted match or a lighter close to the grill burner.
In the grill burner equipped with a safety device, the knob
must be held pressed in for about 6 seconds in order to
activate the flame failure device. In this way the infrared ray
comes on for browning the food or cooking roast, chops,
sausages, roast-beef, etc.; for grill cooking, place a drip-pan under
the grill to catch the grease.
Important Notice: In the event the flame for the oven acciden-
tally goes out, turn the control knob for the burner to the off
position and do not relight the burner for at least one minute.
Important: when using the grill, the oven door must be left partly
open by positioning the deflector “D” between door and panel to
prevent the cooker knobs from overheating.
The rotisserie (only a few models)
To operate the rotisserie, proceed as follows:
a) place the dripping-pan on the 1st rack;
b) insert the special rotisserie support on the 4th rack
and position the spit by inserting it through the special
hole into the rotisserie at the back of the oven;
c) to start the spit, press the button “O”.
Oven Light Button (O)
This button is marked by the
1
symbol and switches on
the light inside the oven so that you can monitor the cook-
ing process without opening the door.
Cooking Control Timer Knob (only a few models)
Some models are equipped with a timer program to control when
the oven shuts off during cooking. To use this feature, you must
wind the “P” knob one full turn in the counter-clockwise direction
#; Then, turn the knob in the clockwise direction ", to set the
time by matching up the indicator on the control panel with the
number of minutes on the knob.
Caution
Keep children away from the oven door when in use be-
cause it becomes very hot.
Practical advice for burner use
In order to get the maximum yield it is important to
remember the following:
• Use appropriate cookware for each burner (see table)
so as to avoid flames overshooting the edges.
• At boiling point turn the knob to minimum.
• Use cookware with lids.
• Always use cookware with flat bottoms.
Min • 150 • 180 • 220 Max
140 145 160 200 250
D
F
Burner ø Cookware diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14

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Notice The first time you use your appliance we recom mend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it with the oven door shut Then open the oven door and let the room air The odour that is often detected dur ing this initial use is due to the evaporation of substances used to protect the oven during storage and until it is in stalled The rotisserie only a few models To operate the rotisserie proceed as follows a place the dripping pan on the 1 st rack b insert the special rotisserie support on the 4th rack and position the spit by inserting it through the special hole into the rotisserie at the back of the oven c to start the spit press the button O Attention Only use the bottom shelf of the oven when using the rotisserie to cook where present For all other types of cooking never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel Always place your cookware dishes aluminium foil etc etc on the grate provided with the appliance inserted especially along the oven guides Oven and Grill Control Knob M This knob allows you to select the various features of the oven and to set the most appropriate cooking temperature from among those indicated on the knob itself between Min and Max To light the oven burner hold a lighted match or lighter near the F hole and at the same time press down and turn the oven knob counter clockwise to the Max setting Oven Light Button O This button is marked by the symbol and switches on the light inside the oven so that you can monitor the cook ing process without opening the door Cooking Control Timer Knob only a few models Some models are equipped with a timer program to control when the oven shuts off during cooking To use this feature you must wind the P knob one full turn in the counter clockwise direction Since the cooker is equipped with a safety device which makes it necessary to keep the knob pressed in for about 6 seconds after the burner has been lighted to allow the gas to pass through freely The cooking temperature is selected by matching the desired temperature with the reference mark on the panel the complete range of temperatures is shown below Min 140 145 150 160 180 200 O Then turn the knob in the clockwise direction O to set the time by matching up the indicator on the control panel with the number of minutes on the knob Caution Keep children away from the oven door when in use be cause it becomes very hot 220 Max Practical advice for burner use In order to get the maximum yield it is important to remember the following 250 The temperature setting is then automatically reached and kept constant by the thermostat which is controlled by the knob Use appropriate cookware for each burner see table so as to avoid flames overshooting the edges At boiling point turn the knob to minimum To use the grill turn the knob clockwise till to setting vw after holding a lighted match or a lighter close to the grill burner Use cookware with lids Always use cookware with flat bottoms In the grill burner equipped with a safety device the knob must be held pressed in for about 6 seconds in order to activate the flame failure device In this way the infrared ray comes on for browning the food or cooking roast chops sausages roast beef etc for grill cooking place a drip pan under Burner the grill to catch the grease Important Notice In the event the flame for the oven acciden tally goes out turn the control knob for the burner to the off position and do not relight the burner for at least one minute Important when using the grill the oven door must be left partly open by positioning the deflector D between door and panel to prevent the cooker knobs from overheating GB 22 0 Cookware diameter cm Fast R 24 26 Semi Fast S 16 20 Auxiliary A 10 14

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