Saturn ST-FP0056 Инструкция по эксплуатации онлайн [8/55] 259763
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Saturn ST-FP0056 Инструкция по эксплуатации онлайн [8/55] 259763

Saturn ST-FP0056 Инструкция по эксплуатации онлайн [8/55] 259763
7
FOOD
MAX.
QTY
TIME
BLENDER
Ice cubes
20 g
1-
1.5
min.
DRY MILL
Pepper
20 g
1-
1.5
min.
Dry chile
20 g
1-
1.5
min.
Coffee
beans
60 g
1.5-
2
min.
BLENDER BLENDING TIPS
HOW TO USE A RUBBER SPATULA
WITH YOUR BLENDER
When blending ingredients of a heavy
consistency, such as cheese dips and
sandwich spreads, it is necessary to use
rubber spatula to help the mixture get
down to the blades. To use spatula, turn
motor off, remover the cover, move the
spatula up and down rapidly along sides
of the container, and push the ingredi-
ents from the sides of the container to
the centre.
MAYONNAISE
If mayonnaise curdles or liquefies, emp-
ty contents from container, blend anoth-
er egg and one-fourth cup (50 mL) of
liquefies or curdled mayonnaise until
mixed. Remove feeder cap and pour
remaining mayonnaise instead of oil into
centre of container.
GRAVY OR WHITE SAUCE
To smooth gravy or white sauce which
may be lumpy, allow to cool slightly and
pour into measuring cup and then put
about ½ cup (125 mL) into blender con-
tainer. Cover and start processing. Re-
move feeder cap, and with motor run-
ning, gradually add remaining gravy or
sauce. Continue to process until
smooth.
CHOPPING GIBLETS
To chop giblets for gravy, cook the gib-
lets in water or broth, then cool to room
temperature. Cut giblets into 1” (2.5
cm) pieces, put in blender container and
cover with cooled cooking liquid. Cover
container, process two 30-second cycles
at HIGH. (If giblets are not chopped
finely enough, process for one or two
additional cycles).
MAKING BUTTER
Heavy cream, sweet or sour, can be
used to make butter – pour into blender
container. Cover and process at HIGH
until butter forms. Pour into strainer to
drain off liquid, then put butter into
small bowl and press with spatula to
remove as much liquid as possible. Add
salt while kneading butter. Try adding 1
tablespoon (15 mL) dried herbs (pars-
ley, tarragon, savoury or a garlic clove)
per cup (250 mL) of cream for delightful
herb butter.
BREAD CRUMBS
Prepare bread crumbs from old bread
and store in glass jars or “MINI-
BLENDER” containers in refrigerator.
GRATING COCONUT
To grate fresh coconut, turn motor to
HIGH, remove feeder cap, and drop
coconut pieces into revolving blades.
After grating 1½ cups (375 mL) coco-
nut, empty container and repeat process
until all coconut is grated.
HARD AND DRY CHEESE
Cheddar or processed cheese which has
become hard and dry after long storage
in the refrigerator may be cut into piec-
es and grated in the blender. Process at
HIGH until finely grated. Then use for
casserole toppings, in sauces, etc.
DO NOT use “MINI-BLENDER” containers
when processing hard cheese.
Specifications
Power: 500 W
Rated voltage: 220-240 V
Rated frequency: 50 Hz
Ratted current: 2.3 A
Glass jar capacity: 1.5 L
Mill: 150 ml
Net Weight: 2,90 kg
Gross Weight: 3,06 kg
Set
BLENDER 1
INSTRUCTION MANUAL
WITH WARRANTY BOOK 1
PACKAGE 1
ENVIRONMENT FRIENDLY
DISPOSAL
You can help protect the
environment!
Please remember to respect
the local regulations: hand in
the non-working electrical
equipment to an appropriate waste dis-
posal center.
The manufacturer reserves the right
to change the specification and de-
sign of goods.

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