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Микроволновые Печи Соло
NN-ST 270 SZPE
Инструкция по эксплуатации Страница: 7

Panasonic NN-ST 270 SZPE Инструкция по эксплуатации онлайн [7/94] 29214

Safety

If smoke or a fire occurs in the oven, press

Stop/Cancel pad or turn TIMER SELECT Dial

back to zero position and leave the door closed

in order to stifle any flames.

Disconnect the power cord, or shut off the power

at the fuse or the circuit breaker panel.

Short Cooking Times

As microwave cooking times are much shorter

than other cooking methods it is essential that

recommended cooking times are not exceeded

without first checking the food.

Cooking times given in the cookbook are

approximate. Factors that may affect cooking

times are: preferred degree of cooking, starting

temperature, altitude, volume, size and shape of

foods and utensils used. As you become familiar

with the oven, you will be able to adjust these

factors.

It is better to undercook rather than overcook

foods. If food is undercooked, it can always be

returned to the oven for further cooking. If food is

overcooked, nothing can be done. Always start

with minimum cooking times.

Important.

If the recommended cooking times are exceeded

the food will be spoiled and in extreme

circumstances could catch fire and possibly

damage the interior of the oven.

1. Small quantities of food.

Take care when heating small quantities of

food as these can easily burn, dry out or

catch fire if cooked too long. Always set short

cooking times and check the food frequently.

NEVER OPERATE THE OVEN WITHOUT

FOOD INSIDE.

2. Foods low in moisture.

Take care when heating foods low in

moisture, eg bread items, chocolate, popcorn,

biscuits and pastries. These can easily burn,

dry out or catch on fire if cooked too long.

We do not recommend heating foods low in

moisture such as popcorn or poppadoms.

This oven has been developed for food use.

We do not recommend that it is used for

heating non food items such as wheat bags or

hot water bottles

3. Christmas Pudding.

Christmas puddings and other foods high in

fats or sugar, eg. jam, mince pies, must not

be over heated. These foods must never be

left unattended as with over cooking these

foods can ignite. See pages 23-24.

4. Boiled Eggs.

Eggs in their shell and whole hard-boiled

eggs should not be heated in microwave

ovens since they may explode even after

microwave heating has ended.

5. Foods with Skins.

Potatoes, apples, egg yolk, whole vegetables

and sausages are examples of food with non

porous skins. These must be pierced using a

fork before cooking to prevent bursting.

6. Liquids.

Liquids and other foods must not be heated in

sealed containers since they are liable to

explode. When heating liquids, eg soup,

sauces and beverages in your microwave

oven, overheating the liquid beyond boiling

point can occur without evidence of bubbling.

This could result in a sudden boil over of the

hot liquid. To prevent this possibility the

following steps should be taken:

a) Avoid using straight-sided containers with

narrow necks.

b) Do not overheat.

c) Stir the liquid before placing the container

in the oven and again halfway through the

heating time.

d) After heating, allow to stand in the oven

for a short time, stirring again before

carefully removing the container.

e) Microwave heating of beverages can

result in delayed eruptive boiling,

therefore care should be taken when

handling the container.

7. Lids.

Always remove the lids of jars and containers

and takeaway food containers before you

microwave them. If you donʼt then steam and

pressure might build up inside and cause an

explosion even after the microwave cooking

has stopped.

8. Deep Fat Frying.

Do not attempt to deep fat fry in your oven.

Important Information – Read Carefully

English

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Panasonic NN-ST 270 SZPE Инструкция по эксплуатации онлайн [7/94] 29214

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