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Микроволновые Печи Соло
NN-ST 270 SZPE
Инструкция по эксплуатации Страница: 9

Panasonic NN-ST 270 SZPE Инструкция по эксплуатации онлайн [9/94] 29214

Microwave energy has been used in this country to cook and

reheat food since early experiments with radar in World War

II. Microwaves are present in the atmosphere all the time,

both naturally and from manmade sources.

Manmade sources include radar, radio, television,

telecommunication links and car phones.

Microwaving Principles

The microwaves cause the water molecules to vibrate which

causes FRICTION, ie. HEAT. This heat then cooks the food.

Microwaves are also attracted to fat and sugar particles, and

foods high in these will cook more quickly. Microwaves can

only penetrate to a depth of 1

⁄2 -2 inches (4-5 cm) and as heat

spreads through the food by conduction, just as in a traditional

oven, the food cooks from the outside inwards.

In a microwave oven,

electricity is converted

into microwaves by the

MAGNETRON

REFLECTION

The microwaves bounce

off the metal walls

and the metal door

screen.

TRANSMISSION

Then they pass through

the cooking containers

to be absorbed by the

water molecules in the

food, all foods contain

water to a more or

lesser extent.

How Microwaves cook food

The dish used to cook or

reheat the food will get warm

during cooking, as the heat

conducts from the food. Even

in micro waving, oven gloves

are required!

MICROWAVES CANNOT

PASS THROUGH METAL

AND THERE FORE METAL

COOKING UTEN SILS CAN

NEVER BE USED IN A

MICROWAVE, FOR

COOKING ON MICROWAVE

ONLY

Foods Not Suitable for

Cooking by Microwave Only

Yorkshire Puddings, Souffles,

Double Crust Pastry Pies.

This is because these foods

rely on dry external heat to

cook correctly, do not attempt

to cook by micro wave.

Foods that require deep fat

frying cannot be cooked

either.

STANDING TIME

When a microwave oven is

switched off, the food will

continue to cook by

conduction – NOT BY

MICROWAVE ENERGY.

Hence STANDING TIME is

very important in microwaving,

particularly for dense foods

i.e. meat, cakes and reheated

Boiled Eggs

Do not boil eggs in your

microwave. Raw eggs boiled

in their shells can explode

and cause serious injury.

13 Amp fused socket

Important Notes

Magnetron

Wave Guide

Turntable

Oven cavity

meals (Refer to page 10).

English

En-7

Panasonic NN-ST 270 SZPE Инструкция по эксплуатации онлайн [9/94] 29214

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