Stadler Form Chef One White Инструкция по эксплуатации онлайн [14/29] 281144

Milk porridge
The program for cooking different kinds of milk porridge, including those
with added extra ingredients. By changing the amount of water and ce-
real, you can change the thickness and the degree of cooking.
Potato
The program for boiling, stewing or baking potatoes.
Soup
Soups cooked in this mode are full-favoured and nourishing. During cook-
ing pressure is created in the multi-cooker, steam does not escape and
the soup retains its avour.
Stewing
Suitable for cooking a large variety of meat dishes, vegetables, cereals
etc. which need long stewing at the temperature of about 100°C, e.g.
meat jelly, compote or hotpot.
Steaming
Suitable for steam-cooking vegetables, sh, dumplings and other
steamed dishes. You just need to insert the removable steam bowl and
pour water into the multi-cooker inner pot. Steamed dishes retain more
nutrients and are suitable for dietetic nutrition.
Attention: Water must cover to bottom but not reach the steam bowl.
Frying
Used to fry meat, sh or poultry.
Suitable for preliminary browning of meat or vegetables for “Pilaf,
“Soup” and other modes.
Due to the non-stick coating the multi-cooker allows hassle-free frying
with just adding a little oil.
It is possible to use the frying mode with the lid open.
Baking
For making cakes, pies, mufns and other pastries, is also perfectly suited
for roasting meat, poultry and vegetables.
Self-cleaning
The program is intended for disinfecting the multi-cooker. For details see
the “Maintenance and cleaning” section.
MAINTENANCE AND CLEANING
Before cleaning and also after each use always disconnect the multi-
cooker from the electric outlet. Make sure that the inner pot has com-
pletely cooled down.
Clean the multi-cooker after each use.
If you press the “Start” button without selecting a program, the multi-cook-
er will automatically switch to “Rice” mode.
Program end
When the countdown timer reaches zero, a sound will be produced and the
multi-cooker will switch to the “Heating” mode to keep the dish warm. The
“Start” button indicator will be turned off and the “Heating/Cancel” but-
ton indicator will be lit. The count-up timer and the “Heating” icon will be
displayed. To switch the heating off, press and hold the “Heating/Cancel”
button for 3 seconds.
COOKING PROGRAMS
General recommendations:
Measure the cereal with a measuring cup according to the recipe. The
measuring cup volume is 160 ml.
Wash the cereal before cooking. Do not use the multi-cooker inner pot to
do this so as not to damage the non-stick coating.
During cooking a controlled environment is created in the multi-cooker, so
it is not recommended to open the multi-cooker lid during cooking as this
would change the pressure and temperature inside.
After the cooking is nished do not leave the cooked dish in the multi-
cooker inner pot for a long time. Clean the multi-cooker after each use.
Non-observance of hygienic requirements can lead to unpleasant odours
due to the growth of microbes and bacteria.
Rice
This program is suitable for cooking all kinds of rice, buckwheat and other
cereals.
The cereal cooked using this program will be soft, retain all of its nutri-
ents and have an appetising appearance.
In this mode you can use one of three automatic programs for choosing
the cooking level: soft, standard or hard.
Express rice
This program allows to reduce the cereal cooking time. In the fast cooking
mode it is recommended to cook no more than 4 portions. Rice cooked in
the fast cooking mode could be less avoured and tasty.
Pilaf
The program for cooking different kinds of pilaf: with meat, vegetables
or dried fruit, and also for making spaghetti bolognaise, buckwheat with
meat etc.
Risotto
The program for making risotto.

Содержание

Скачать