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FSE66300GW
Инструкция по эксплуатации Страница: 22

Beko FSE66300GW Инструкция по эксплуатации онлайн [22/84] 284896

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Baking and roasting Cooking times table 1 st rack of the oven is the bottom rack WThe timings in this chart are meant as a guide W JTimings may vary due to temperature of food Z thickness type and your own preference of cooking Dish Cooking level number Cakesrntray One level 4 Cakes in mould One level 2 1 Sponge cake One level Cookie One level Dough pastry One level Rrnh pastry One level Leaven One level Lasagna One level Pizza One level Rack position iWiOOi One level X One level a Roast Leg of Lamb casserole Turkey 5 5 kg Temperature C Cooking time approx in min 175 _________ 175_________ 40 50 3 200 5 10 3 175 20 25 30 40 2 200 2 200 25 35 2 200 35 45 2 3 200 30 40 2 200 220 15 20 3 100 120 M 25 mln 220 then 3 70 90 180 190 One level 2 One level 2 65 70 25 min 250 max 150 210 then 190 One level Fish iilM 3 lll 20 30 In a cooking that requires preheating preheat at layers and on the top of pastry for an even the beginning of cooking until the thermostat lamp browning __________________________________ turns off Tips for baking cake If the cake is too dry increase the temperature by 10 C and decrease the cooking time If the cake is wet use less liquid or lower the temperature by 10 C If the cake is too dark on top place it on a lower rack lower the temperature and Increase the cooking time If cooked well on the inside but sticky on the outside use less liquid lower the temperature and Increase the cooking time Tips for baking pastry If the pastry Is too dry Increase the temperature by 10 C and decrease the cooking time Dampen the layers of dough with a sauce composed of milk oil egg and yoghurt If the pastry takes too long to bake pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray If the upper side of the pastry gets browned but the lower part Is not cooked make sure that the amount of sauce you have used for the pastry Is not too much at the bottom of the pastry Try to scatter the sauce equally between the dough 22 EN Cook the pastry in accordance with the mode and temperature given in the cooking table If the bottom part is still not browned enough place it on one lower rack next time Tips for cooking vegetables If the vegetable dish runs out of juice and gets too dry cook it in a pan with a lid instead of a tray Closed vessels will preserve the juice of the dish If a vegetable dish does not get cooked boil the vegetables beforehand or prepare them like canned food and put In the oven

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