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NN-GT261MZPE
Инструкция по эксплуатации Страница: 10

Panasonic NN-GT261MZPE Инструкция по эксплуатации онлайн [10/110] 32086

Microwave energy has been used in this country to cook and

reheat food since early experiments with radar in World War II.

Microwaves are present in the atmosphere all the time, both

naturally and from manmade sources.

Manmade sources include radar, radio, television,

telecommunication links and car phones.

Microwaving Principles

The microwaves cause the water molecules to

vibrate which causes FRICTION, ie. HEAT.

This heat then cooks the food. Microwaves are

also attracted to fat and sugar particles, and

foods high in these will cook more quickly.

Microwaves can only penetrate to a depth of

⁄2-2 inches (4-5 cm) and as heat spreads

through the food by conduction, just as in a

traditional oven, the food cooks from the

outside inwards.

In a microwave oven,

electricity is converted

into microwaves by the

MAGNETRON.

REFLECTION

The microwaves bounce

off the metal walls

and the metal door screen.

TRANSMISSION

Then they pass through

the cooking containers to

be absorbed by the water

molecules in the food, all

foods contain water to a

greater or lesser extent.

How Microwaves cook food

The dish used to cook or

reheat the food will get

warm during cooking, as the

heat conducts from the

food. Even when micro -

waving, oven gloves are

required!

MICROWAVES CANNOT

PASS THROUGH METAL

AND THERE FORE METAL

COOKING UTEN SILS CAN

NEVER BE USED IN A

MICROWAVE, FOR

COOKING ON

MICROWAVE ONLY

Foods Not Suitable for

Cooking by Microwave

Only

Yorkshire Puddings,

Souffles, Double Crust

Pastry Pies.

This is because these foods

rely on dry external heat to

cook correctly, do not

attempt to cook by micro -

wave.

Foods that require deep fat

frying cannot be cooked

either.

STANDING TIME

When a microwave oven is

switched off, the food will

continue to cook by

conduction – NOT BY

MICROWAVE ENERGY.

Hence STANDING TIME is

very important in

microwaving, particularly for

dense foods i.e. meat,

cakes and reheated meals

Boiled Eggs

Do not boil eggs in your

microwave. Raw eggs

boiled in their shells can

explode and cause serious

injury

Important Notes

13 Amp fused socket

Magnetron

Wave Guide

Turntable

Oven cavity

En-8

(Refer to page 11).

Panasonic NN-GT261MZPE Инструкция по эксплуатации онлайн [10/110] 32086

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