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Блендер стационарный
ST-FP0055 СЕРЕБРИСТЫЙ/ЧЕРНЫЙ
Руководство пользователя Страница: 4

Saturn ST-FP0055 СЕРЕБРИСТЫЙ/ЧЕРНЫЙ Руководство пользователя онлайн [4/24] 298895

Place mill on motor housing. Support

mill and switch on to grind.

TIGHTENING THE CONTAINER

1. To tighten container bottom, put as-

sembled container securely into motor

base ring with handle and lug in front of

the right stop.

2. Using container handle, turn contain-

er to the left as far as possible. This

insures that the container bottom is

tightened properly.

MOUNTING THE CONTAINER

1. To operate blender, place assembled

container in motor base ring with con-

tainer lug against flat side of right motor

base stop. If container lug does not rest

against flat side of right stop, remove

container assembly and place against

flat side of left stop. Seat container

firmly and operate.

2. To remove container, lift straight up.

(if it is not easily removed, rock gently

and lift up. Do not twist.) If container

bottom cannot be loosened by hand,

place assembled container into motor

base ring with handle in front of left side

stop. Using handle, turn container to

right until container bottom loosens.

Do not attempt to place the container

on, or remove from the motor base

while the motor is running.

ALWAYS HOLD CONTAINER WITH ONE

HAND WHILE PROCESSING.

CAUTION

•Maximum ingredient volume: 1,500ml

•Do not operate blender longer than 2

min at one time. Stop for 1 min.,then

resume.

•Dice solid food first. Blend with water.

•The speed must be set to maximal

level as it is loading (it can easy and

fast grind food)

• When crushing ice cubes use pulse

mode.

FOOD MAX.QTY

Liquid (juice, cock-

tail, soup etc.)

1,500ml

FOOD MAX.

QTY

TIME

BLENDER Ice cubes 20 g 1-

1.5

min.

DRY MILL Pepper 20 g 1-

1.5

min.

Dry chile 20 g 1-

1.5

min.

Coffee

beans

60 g 1.5-

min.

BLENDER BLENDING TIPS

HOW TO USE A RUBBER SPATULA

WITH YOUR BLENDER

When blending ingredients of a heavy

consistency, such as cheese dips and

sandwich spreads, it is necessary to use

rubber spatula to help the mixture get

down to the blades. To use spatula, turn

motor off, remover the cover, move the

spatula up and down rapidly along sides

of the container, and push the ingredi-

ents from the sides of the container to

the centre.

MAYONNAISE

If mayonnaise curdles or liquefies, emp-

ty contents from container, blend anoth-

er egg and one-fourth cup (50 mL) of

liquefies or curdled mayonnaise until

mixed. Remove feeder cap and pour

remaining mayonnaise instead of oil into

centre of container.

GRAVY OR WHITE SAUCE

To s mooth g rav y or w h i t e sau ce w h i c h

may be lumpy, allow to cool slightly and

pour into measuring cup and then put

about ½ cup (125 mL) into blender con-

tainer. Cover and start processing. Re-

move feeder cap, and with motor run-

ning, gradually add remaining gravy or

sauce. Continue to process until

smooth.

CHOPPING GIBLETS

To c h op g ib l e t s f or g rav y, cook the g ib -

lets in water or broth, then cool to room

temperature. Cut giblets into 1” (2.5

cm) pieces, put in blender container and

cover with cooled cooking liquid. Cover

container, process two 30-second cycles

at HIGH. (If giblets are not chopped

finely enough, process for one or two

additional cycles).

MAKING BUTTER

Heavy cream, sweet or sour, can be

used to make butter – pour into blender

container. Cover and process at HIGH

until butter forms. Pour into strainer to

drain off liquid, then put butter into

small bowl and press with spatula to

remove as much liquid as possible. Add

salt while kneading butter. Try adding 1

tablespoon (15 mL) dried herbs (pars-

ley, tarragon, savory or a garlic clove)

per cup (250 mL) of cream for delightful

herb butter.

ORANGE AND LEMON PEEL

Freeze thin strips of orange and lemon

peel, then process ½ cup (125 mL) at a

time in “MINI-BLENDER” container at

second speed. Store in freezer in “MINI-

BLENDER” container and use as needed

for pies, cookies, breads, etc.

BREAD CRUMBS

Prepare bread crumbs from old bread

and store in glass jars or “MINI-

BLENDER” containers in refrigerator.

GRINDING POPPY SEEDS

To g r i n d p o p p y see d s f o r filling s , p lace

½ cup (125 mL) poppy seeds in “MINI-

BLENDER” container and process at sec-

ond speed until seeds are crushed and

moist. Stop blender once or twice to

shake down seeds from top of container.

GRATING COCONUT

To g rate f resh c oconut , t u r n mot o r to

HIGH, remove feeder cap, and drop

coconut pieces into revolving blades.

After grating 1½ cups (375 mL) coco-

nut, empty container and repeat process

until all coconut is grated.

HARD AND DRY CHEESE

Cheddar or processed cheese which has

become hard and dry after long storage

in the refrigerator may be cut into piec-

es and grated in the blender. Process at

HIGH until finely grated. Then use for

casserole toppings, in sauces, etc.

DO NOT use “MINI-BLENDER” containers

when processing hard cheese.

Specifications

Power: 500 W

Rated voltage: 220-230 V

Rated frequency: 50 Hz

Ratted current: 2,3 A

Glass jar capacity: 1,5 L

Set

BLENDER 1

INSTRUCTION MANUAL

WITH WARRANTY BOOK 1

PACKAGE 1

ENVIRONMENT FRIENDLY

DISPOSAL

You can help protect the

environment!

Please remember to respect

the local regulations: hand

in the non-working electri-

cal equipment to an appro-

priate waste disposal cen-

ter.

The manufacturer reserves the right

to change the specification and de-

sign of goods.

КУХОННЫЙ КОМБАЙН

Уважаемый покупатель!

Поздравляем Вас с приобретением

изделия торговой марки “Saturn”.

Мы уверены, что наши изделия

будут верными и надежными по-

мощниками в Вашем домашнем

хозяйстве.

Не подвергайте устройство резким

перепадам температур. Резкая

смена температуры (например,

внесение устройства с мороза в

теплое помещение) может вы-

Saturn ST-FP0055 СЕРЕБРИСТЫЙ/ЧЕРНЫЙ Руководство пользователя онлайн [4/24] 298895

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