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Scarlett IS-565 Инструкция по эксплуатации онлайн [7/35] 33980
![Scarlett IS-565 Инструкция по эксплуатации онлайн [7/35] 33980](/views2/1036607/page7/bg7.png)
5
GB
INSTRUCTION MANUAL
Current weight value
kcal/KJ Calories
Salt Salt
Protein
Fat
Carbohydrates
Chol Cholesterol
Fibr Fibre
INSERT / REPLACE THE BATTERIES
• Remove the lid from the batteries compartment located on the
back side of the scales.
• Place three 1.5 V AAA batteries ( included in the delivery set).
WEIGHING
• Press to turn on the scales
• The display will show “0”
• Place the food item on the scales.
• After the food item has been weighed press to turn off the
scales.
SETTING THE MEASUREMENT UNITS
• Press to select the units of measurement (grams (g),
kilograms (kg), ounces (oz) or pounds (lb)).
• You may also place the food item on the weighing platform
and press to see the weight of the foodstuff measured in
different units.
“ZERO” FUNCTION
• This function is used to weigh a number of items sequentially
without removing them from the weighing platform.
• Place the first item on the weighing platform. Before adding the
second item press “Zero” button. The weight value on the LC
display will turn to zero. You may repeat this operation several
times.
INPUT AND DELETE FOODSTUFF CODE
• Select the code of the food item from the list.
• Input the 3-digit food code using the digital panel. The code will
be displayed in the upper left corner.
• Press “CLR/MC” to remove the foodstuff code.
NUTRITIONAL VALUE ESTIMATION MODE
• Place the food item on the platform.
• Input the foodstuff code.
• Press” Kcal/kJ ” to determine the caloric value of the food item
in kJ.
• Press to determine the amount of carbohydrates in the
food item
• Press to determine the amount of protein in the food item
• Press to determine the amount of fat in the food item
• Similarly in order to determine the amount of salt, cholesterol
and fibre press the corresponding buttons “Salt”, “Chol”, “Fibr”.
• When you press any button to determine the nutritional value
in the nutritional value estimation mode, the LC display will
return the nutritional value of the corresponding food item.
When you add more foodstuffs the nutritional value will increase
proportionally.
SAVING THE NUTRITIONAL VALUE TO SCALES MEMORY
• Place the food item on the weighing platform
• Input the foodstuff code.
• In order to enter the values reflecting the amount of protein, fat
or carbohydrates in the first food item press the corresponding
button; for example, to determine the amount of protein press
, and then press “М+”.
• Remove the first food item from the weighing platform and place
the second food item.
• Enter the code of the second item.
Содержание
- Is 565 2
- По эксплуатации instruction manual інструкція з експлуатації 2
- Руководств 2
- 0 5 kg 223 х 19 х 157 мм ш х в х гл 3
- Вес размер 3
- Максимальный измеряемый вес 5kg 3
- Питание 3х1 5v aaa 3
- Гарантийный талон 4
- Свидетельство о ремонте 4
- Срок гарантии 12 месяцев 4
- Are listed in the sheet of food items codes that can be found 6
- Control buttons 6
- Digital panel 6
- Display indicators 6
- Do not expose the scale to shocking 6
- Do not overload the scale 6
- If the product has been exposed to temperatures below 0ºc for some time it should be kept at room temperature for at least 2 hours before turning it on 6
- Important safeguards 6
- In the attachment to the operating instructions the codes are 6
- Only for domestic use the appliance is not designed for industrial or commercial use 6
- Scales are a high precision device handle them with care and keep away from strong electromagnetic fields 6
- The advantages of the scales 6
- The codes of 999 types of food items are included the codes 6
- The manufacturer shall reserve the right to introduce minor changes into the design of the appliance which do not affect its safety performance capacity or functionality 6
- The scales have a built in temperature gauge and timer 6
- The scales have a high precision gauge with an extra wide lc display 40 mm x 37 mm 6
- To avoid breakdown during use read this guide carefully before operating the appliance mishandling can cause breakdown of the appliance 6
- Use the scales on a hard flat surface 6
- Used to determine the nutritional value of the foodstuffs 6
- Bread cereal pasta rice 28
- Breakfast granola bar 28
- Cereal cooked 28
- Cereal ready to eat 28
- Muffins 28
- Pie commercial 28
- Broccoli 29
- Cabbage chinese shredded 29
- Carrots 29
- Cauliflower 29
- Celery 29
- Cooked drained 29
- Corn sweet yellow 29
- Mushrooms 29
- Onions 29
- Peppers 29
- Potato products 29
- Potatoes 29
- Spinach 29
- Vegetables 29
- Chicken 30
- Sweet potatoes 30
- Tomatoes 30
- Beans dry cooked 31
- Canned solids liquid 31
- Cheese natural 31
- Dry beans and nuts 31
- Mixed and deli meats 31
- Seafood 31
- Soy products 31
- Turkey 31
- Venison 31
- Cakes bars donuts pastry 32
- Canned 32
- Chocolate 32
- Cookies 32
- Crackers 32
- Cream product sweet 32
- Cream sour 32
- Cream sweet 32
- Frozen dessert 32
- Milk beverage 32
- Pasteurized process 32
- Puddings 32
- Snacks and chips 32
- Yogurt 32
- Butter 33
- Cannned condensed prepared 33
- Cheeseburger large with condi 33
- Cheeseburger regular plain 33
- Cheeseburger regular with con 33
- Diments 33
- Dressing vegetables 33
- Fast foods breakfast items 33
- Hamburger regular with condiments 33
- Large with condiments mayo type 33
- Margarine salt 33
- Oils salsd or cooking 33
- Other sweets 33
- Soups canned condensed prepared 33
- With water 33
- With whole milk 33
- Alcoholic 34
- Canned ready to serve low fat 34
- Carbonated 34
- Coffee 34
- Dehydrated prepared with water 34
- Dehydrated unprepared 34
- Fruit drinks 34
- Grape juice 34
- Grapefruit juice 34
- Gravies canned 34
- Home prepared stock 34
- Lemonade 34
- Misceleneaous 34
- Orange juice 34
- Ready to serve sauces 34
- Reduced sodium 34
- Is 565 35
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