Saturn ST-FP1055 Инструкция по эксплуатации онлайн [6/38] 316030
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5
4. Beaters and dough hooks are dish-
washer safe.
5. Do not place the mixer body in wa-
ter.
6. After using your hand mixer it is
strongly recommended that you clean
the accessories immediately. This will
remove any clinging food from the
accessories, preventing drying out of
the food residue, making cleaning
easier and stopping the possibility of
bacterial growth.
SPECIFICATIONS
Power: 280 W
Rated voltage: 220-240 V
Rated frequency: 50-60 Hz
Rated current: 1.2 A
Net weigh: 1.78 kg
Gross weight: 1.97 kg
SET
MIXER 1
INSTRUCTION MANUAL
WITH WARRANTY BOOK 1
PACKAGE 1
ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the
environment! Please re-
member to respect the
local regulations: hand in
the non-working electri-
cal equipment to an ap-
propriate waste disposal
center.
The manufacturer reserves the
right to change the specification
and design of goods.
6. When the beaters are firmly locat-
ed, plug the unit into a power outlet.
MIXING
1. Once the mixture is in the bowl,
select the speed required by moving
the speed selector with your thumb,
the speed maybe changed a anytime-
even while the mixer is operating.
2. The driven bowl will rotate auto-
matically for hands-free operation.
3. To ensure all ingredients are thor-
oughly mixed use a spatula to scrape
the sides of the mixing bowl from time
to time.
4. To prevent spattering keep the
beaters in the mixture and always
switch the mixer off before lifting the
beaters from the mixture.
IMPORTANT
To avoid unnecessary strain on the
motor, do not use mixer for any mix-
ture in which the beaters/ dough
hooks do not revolve freely.
Removing the beaters and dough
hooks
Disconnect the unit from the power
outlet. Raise the mixer by pressing the
tilt control button; push the beater/
dough hook ejector button down fully
with your thumb, unlocking and eject-
ing both beaters/ dough hooks.
MIXING GUIDE
SPEED DESCRIPTION:
1-2 – For mixing dry ingredients with
liquids, folding whipped egg whites
and cream in mixtures, stirring gravies
and sauces and mashing vegetables.
3-4 – For mixing cake mixes, puddings
or batters, for using the dough hooks
when mixing dough or heavier cake
mixes. For creaming together shorten-
ing and sugar.
5 – For whipping cream, evaporated
or powdered milk, egg whites or whole
eggs. For mixing minced meat or
kneading heavy dough.
TURBO Same as speed “5”.
CAUTION:
1. After 5 minutes continuous use,
allow a few minutes rest before using
again.
2. Do not operate more than 5
minutes at one time.
HOW TO CLEAN:
1. Unplug the mixer.
2. Clean the body of the hand mixer
using a damp cloth.
3. Clean the beater and dough hooks
in hot, soapy water. Rinse and dry.
Содержание
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