Unit UQG-31 Инструкция по эксплуатации онлайн [23/28] 341267

Electric grill | UQG-31 / UQG-32

ENGLISH

Sandwiches with cheese and chicken

• Boiled chicken ﬁllet (torn with pieces) – 2 cups (240 g)

• Mozzarella (cut into thin slices) – 60 g

• Parmesan (grated) – 60 g

• Marinara sauce – 1/3 cup

• Bread – 8 slices

• Fresh basil – 16 leaves

• Vegetable oil

Turn on the grill for preheating. Grease 4 slices of bread with marinara sauce, top

with basil leaves, chicken and cheese, cover with the remaining slices of bread.

Grease sandwiches on both sides with vegetable oil and put on a warmed grill,

then cover. Cook the sandwiches for about 2-3 minutes, until the cheese melts.

Cut the ﬁnished sandwiches half-and-half and serve immediately.

Grilled salmon

• Salmon steaks with skin – 4 pcs. (120 g each)

• Dried rosemary (crumbled) – 3 tbsp. l.

• Salvia – 1 tbsp. l.

• White ground pepper – ¼ tsp.

• Fresh lemon juice – 1 tbsp. l.

• Olive oil – 1 tbsp. l.

• Vegetable of to grease the frying plates of grill

Mix in a bowl 4.5 teaspoons of rosemary, salvia, white pepper, lemon juice and

olive oil. Grease salmon steaks with this mixture from all sides. Grease the frying

plates of grill with vegetable oil, and turn on the grill for preheating to an average

temperature. Put the steaks on the grill, close the appliance and cook the salmon

for 7-9 minutes on each side. Ready steaks serve immediately with your favorite

side dish.