Rondell Flamme RDS-025 5,7л Инструкция по эксплуатации онлайн [3/3] 349882
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Rondell Flamme RDS-025 5,7л Инструкция по эксплуатации онлайн [3/3] 349882

Rondell Flamme RDS-023 2,3л Инструкция по эксплуатации онлайн [3/3] 349883
RUS GB
8
Do not use intensive fire for cooking without water
and do not leave empty cookware on a burner for a
long time. Use the middle fire to boil water or rich the
required food roasting grade and then slack the fire. Re-
move the cookware from the stove a few minutes be-
fore the cooking is finished due to cookware conserves
heat and keeps cooking even after removing from the
heat source. It is not necessary to use the maximum fire
for cooking because the technology of aluminium disc
fused into the bottom of cookware helps to conserve
much heat and to distribute it evenly
Use and care instructions
Before the first using wash cookware in warm, soapy
water, then rinse and dry with a soft cloth or paper
towel.
Never use hard objects, metal sponges or abrasive
detergents for cleaning. After washing it is better to dry
the cookware well for shining.
After washing you should take the cookware from
the dishwasher immediately to avoid the water spots
caused by condensed moisture. At least you should
open the dishwasher immediately after the washing is
finished.
When washing the stainless steel cookware the col-
or of plastic and bakelite accessories may eventually
change but this doesn’t affect their functionality
Despite the fact that handles of the cookware are
heat-resistant, use potholders (especially when cooking
at intensive fire or in the oven).
Cookware with bakelite or silicone accessories is
not suitable for extreme heating in the oven. (Maxi-
mal heating temperature for this cookware is: bakelite
- 180ºC, silicone - 177ºC).
8
Stainless steel cookware is not suitable for using in
microwave oven.
Put salt only on food but never on the cookware bot-
tom, try to dissolve salt in water. Before adding salt,
vinegar or other dressing & spices, please make sure
that the water is hot or boiling because this provides
the quick dressing dissolving and helps to avoid the
corrosion and oxidation of cookware walls. Stains on
cookware surface caused by corrosion and oxidation
are indelible but they don’t affect the cookware func-
tionality and quality of cooked food. Add salt to the
hot water when stirring.
Do not cool the cookware & glass covers immersing
them in cold water.
With proper treatment food does not stick to the
cookware. But if it has happened due to mishandling,
do not use metal brushes and abrasives. It is better to
fill the cookware with soapy water then boil and cool
down.
Recipes-stainless_steel2.indd Sec1:8Recipes-stainless_steel2.indd Sec1:8 24.08.2006 11:41:5724.08.2006 11:41:57

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