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Инструкция по эксплуатации Страница: 3

Vitesse VS-512 Инструкция по эксплуатации онлайн [3/7] 356697

3. Take the inner pot out, use dry cloth clear from the heating element and

also clear from the inside of the pot, please do not put anything in pot or on

heating element. Then put inner tank into pot, turn left and right ensure that

inner tank fit the heating element well and enough.

See image 6

4. Close the cover.

* Check the airproof rubber ring under the pot cover is ready.

* Hold cover well, then put the cover over the pot, turn anticlockwise till

the end, and you can listen to the sound that mean fit well. See image 7

and image 8.

5. Put pressure limited valve, according to image, turn the valve to airproof

position, meanwhile also please check the valve down or not. See image 9.

(Without heating the pressure limited valve is down)

6. Product Setting data and how to start

* PRESETTING TIMER key, please press this key to preset time, then

press other function key accordingly. Add once will add 0.5 hour, from

0~24 hours by turn. You need not press PRESETTING TIMER key if

you do not preset time.

* KEEP WARM/CANCEL key. Press this key once from original status

run keep warm function; If original status is on setting, such as had

pressed other function key or pressed PRESETTING TIMER key,

press this key mean cancel all function or setting, remain no any

function.

Remark, if the keep warm indicator light is on, you must close the light

first then you can operate other function.

* PRESSURE-PRESERVATION TIMER key, press MENU key first, then

press PRESSURE-PRESERVATION TIMER key, it will add 1 minute

once, and it can be work circularly. You do not need press PRESSURE-

PRESERVATION TIMER key if you do not need this function.

* MENU key you can find below function: rice, soup, porridge, chicken,

meat.

Each menu keeps pressure time setting range

Remark: Press each function key first, and then press PRESSURE-

PRESERVATION TIMER key can operate time setting according to above

sheet.

1. Open cover and take the food. When keep warm indicator light is on, then

can open cover to take food way as below:

Press KEEP WARM/CANCEL key, exit keep

warm status. Then turn pressure limited valve to

ESCAPE position till the valve is down.

See image 10

* If the food is liquid, such as soup, porridge, when the keep indicator light is

flashing, cannot pull out pressure valve to escape pressure, need to wait till

the valve turns down automatically, otherwise the liquid food will get

through the valve pipe. You can also use wet and cool cloth to spread the

pot cover, it is better to reduce the high temperature inside of pot.

* Pull out the power cord plug

* Hold cover handle well, turn clockwise till the end, pull up cover, then all are

ready. See image 1 and image 2.

Cleaning and maintenance

1 Pull out plug before you clean.

2 Use wet cloth to clean the pot body.

3 Take the water collector and clean it, use wet cloth to clean

4 Clean inside the pot cover, include all parts, and then use dry cloth to clean

well.

5 Use soft cloth or non-metal soft brush to clean inner tank, then use dry cloth

to clean well.

* About the method to clean the pressure limited

valve, Take escape valve out and then clean by

the tap water, see image as below:

P/3 P/4

Remark: menu according to the actual food

Function rice porridge Soup chicken meat Tendon/

legumes

menu chop cake

Default

time(minute)

8 15 30 25 20 35 20 30 30

Adjust

time(minute)

5-15 1-30 15-40 15-35 10-30 25-50 1-50 25-35 /

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Vitesse VS-512 Инструкция по эксплуатации онлайн [3/7] 356697

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