Simfer F66GO42017 Инструкция по эксплуатации онлайн [8/77] 374853

Simfer F66GO42017 Инструкция по эксплуатации онлайн [8/77] 374853
6. If the burner is extinguished because of any reason, close the gas control valve and wait a minimum of one minute before
trying again.
Using Hot Plates:
Make adjustment by rotating the switch clockwise according to the heat level you wish to use for your electric cooker. When the
warning lamp lights over the switch, this means that the cooker is engaged. When the cooking is over bring it back to ‘’0’’
position.
Hot Plate LEVEL 1 LEVEL 2 LEVEL 3 LEVEL 4 LEVEL 5 LEVEL 6
145 mm
95 W 155 W 250 W 400 W 650 W 1000 W
180 mm 115 W 175 W 250 W 600 W 850 W 1500 W
145 mm Rapid 135 W 165 W 250 W 500 W 750 W 1500 W
180 mm Rapid 175 W 220 W 300 W 850 W 1150 W 2000 W
heating at low cooking
temperature
at normal cooking
temperature
Frying
Electric Hotplates have standard of 6 temperature levels (as described herein above)
When using first time, operate your electric hotplate in position 6 for 5 minutes. This will make the agent on your hotplate
which is sensitive to heat get hardened by burning. Use flat bottomed saucepans which fully contact with the heat as much
as you can, so that you can use the energy more productively.
Using Oven Burners:
1. Our gas ovens top and bottom burner working system is one by one. When you want use your preference burner, before you
must make press the tap knob and wait nearly 5-10 second. Then you can to inflame trough with automatic ignition system
(optional) or match. You must wait 10-15 seconds after inflame.
2. To have press by tap knob and after you can make allow the knob. If you can not made this operation you must try again.
3. When you make the ignition operation, then you can close the oven door 3-4 minute after.
USING OVEN SECTION
1. When your oven is operated first time, an odor will be spread out which will be sourced from using the heating elements. In
order to get rid of this, operate it at 250 °C for 45 minutes while it is empty.
2. In order to make cooking in your oven; oven switch must have been rotated. Otherwise oven does not operate.
3. Kinds of meals you will cook, cooking times and Thermostat positions were given in cooking table.
4. The values given in the cooking table are characteristic values and were obtained as a result of the tests performed in our
laboratory.
5. You can find different flavors suitable for your taste depending on your cooking and using habits.
6. You can make chicken revolving in your oven by means of the accessories.(optional)
7. Cooking times: The results may change according to the area voltage and material having different quality, amount and
temperatures.
8. During the time when cooking is being performed in the oven, the lid of the oven should not be opened frequently.
Otherwise circulation of the heat may be imbalanced and the results may change.
9. Using cake forms while cooking cake gives better result.
Cooking Time Table
The values in the Table are the results obtained in our laboratories. You can find flavors different and suitable to your taste by
experience. 5 - 10 min. preliminary heating should be done prior cooking.
Meals Temperature (°C) Rack position Cooking time (min.)
Creamed cake 150 - 170 2 30 - 35
Pastry 200 - 220 2 35 - 45
Biscuit 160 - 170 3 20 - 25
Cookie 160 - 170 3 20 - 35
Cake 160 - 180 2 25 - 35
Braided cookie 200 - 220 2 30 - 40
Filo pastry 180 - 220 2 35 - 45
Savory pastry 160 - 180 2 20 - 30
Lamb meat 200 - 230 1 90-120
Veal 200 - 230 1 90-120
Mutton 210-230 1 90-120
Chicken (in pieces) 210-230 1 75-100
Fish 190-210 2 40-50

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6 If the burner is extinguished because of any reason close the gas control valve and wait a minimum of one minute before trying again Using Hot Plates Make adjustment by rotating the switch clockwise according to the heat level you wish to use for your electric cooker When the warning lamp lights over the switch this means that the cooker is ergaged When the cooking is over bring it back to 0 position Hot Plate 145 mm LEVEL 1 180 mm 145 mm Rapid 180 mm Rapid 95 W 115W 135 W LEVEL 2 155 W 175 W 165 W 175 W 220 W heating at low cooking temperature LEVEL 3 250 W 250 W 250 W LEVEL 4 400 W 600 W 500 W 300 W 850 W at normal cooking temperature LEVEL 5 LEVEL 6 650 W 850 W 750 W 1150 W 1000 W 1500 W 1500 W 2000 W Frying Electric Hotplates have standard of 6 temperature levels as described herein above When using first time operate your electric hotplate in position 6 for 5 mi nutes This wi II make the agent on your hotplate which is sensitive to heat get hardened by burning Use flat bottomed saucepans which fully contact with the heat as much as you can so that you can use the energy more productively Using Oven Burners 1 Our gas ovens top and bottom burner working system is one by one When you want use your preference burner before you must make press the tap knob and wait nearly 5 10second Then you can to inflame trough with automatic ignition system optional or match You must wait 10 15 seconds after inflame 2 To have press by tap knob and after you can make allow the knob If you can not made this operation you must try ain 3 When you make the ignition operation then you can close the oven door 3 4 minute after USING OVEN SECTION 1 When your oven is operated first time an odor wi II be spread out which will be sourced from usi ng the heating elements In order to get rid of this operate it at 250 C for 45 mi nutes while it is empty 2 In order to make cooking in your oven wen switch must have been rotated Otherwise oven does not operate 3 Ki nds of meals you wi II cook cooking times and Thermostat positions were given in cook ng table 4 The values given in the cooking table are characteristic values and were obtained as a result of the tests performed in our laboratory 5 You can find different flavors suitable for your taste depending on your cooking and using habits 6 You can make chicken revolving in your oven by means of the accessories optional 7 Cooking times The results may change according to the area volt e and material having different quality amount and temperatures 8 During the time when cook ng is being performed in the oven the lid of the oven should not be opened frequently Otherwise circulation of the heat may be imbalanced and the results may charge 9 Using cake forms while cooking cake gives better result Cooking Time Table The values in the Table are the results obtained in our laboratories You can find flavors different and suitable to your taste by experience 5 10 min preliminary heating should be done prior cooking Temperature C Rack position Creamed cake Meals 150 170 2 Cooking time min 30 35 Pastry 200 220 2 35 45 Biscuit 160 170 3 20 25 Cookie 160 170 3 20 35 Cake 160 180 2 25 35 Braided cookie 200 220 2 30 40 Filo pastry 180 220 2 35 45 Savory pastry 160 180 2 20 30 Lamb meat 200 230 1 90 120 Veal 200 230 1 90 120 Mutton 210 230 1 90 120 Chicken in pieces 210 230 1 75 100 Fish 190 210 2 40 50