Kuppersberg RAMZ 90 W Руководство по эксплуатации онлайн [5/32] 432740

ENGLISH

Cooker hood

TECHNICAL PASSPORT

• Performance: EN/IEC 61591; ISO

5167-1; ISO 5167-3; ISO 5168; EN/

IEC 60704-1; EN/IEC 60704-2-13; ISO

3741; EN 50564; IEC 62301.

• EMC: EN 55014-1; CISPR 14-1; EN

55014-2; CISPR 14-2; EN/IEC 61000-3-

2; EN/IEC 61000-3-3.

Suggestions for a correct use in or-

der to reduce the environmental im-

pact: Switch ON the hood at minimum

speed when you start cooking and kept

it running for few minutes after cooking

is nished. Increase the speed only in

case of large amount of smoke and va-

pour and use boost speed(s) only in ex-

treme situations. Replace the charcoal

lter(s) when necessary to maintain a

good odour reduction efciency. Clean

the grease lter(s) when necessary to

maintain a good grease lter efcien-

cy. Use the maximum diameter of the

ducting system indicated in this man-

ual to optimize efciency and minimize

noise.

Additional Installation Specica-

tions:

Use only the xing screws sup-

plied with the product for installation

or, if not supplied, purchase the correct

screws type.

Use the correct length for the screws

which are identied in the Installation

Guide.

In case of doubt, consult an author-

ised service assistance centre or similar

qualied person.

Â Warning! Failure to install the

screws or xing device in accordance

with these instructions may result in

electrical hazards.