Electrolux ER 6870 S Инструкция по эксплуатации онлайн [14/21] 50494
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Electrolux ER 6870 S Инструкция по эксплуатации онлайн [14/21] 50494

Electrolux ER 6870 S Инструкция по эксплуатации онлайн [14/21] 50494
15
FROZEN FOOD SECTION
Maximum storage time can be attained by use of plastic
wrap to prevent drying of foods. The coldest storage area
is the main freezer compartment. Door shelves are
intended for shorter term storage items such as juices,
pastries, and prepared foods.
Do not exceed the storage times specified by the manufac-
turers of commercially frozen and processed foods. Follow
package instructions.
Do not place effervescent drinks in the frozen food storage
section as bursting and personal injury may result. Also for
personal safety, note that some products such as water
ices should not be consumed too cold.
IN THE EVENT OF POWER FAILURE
Fresh Food Section - Keep door openings to a minimum
to prevent loss of cold air. Normally, depending on the
surrounding temperature, foods will not deteriorate for up to
12 hours.
Frozen Food Section - To prevent introduction of heat, do
not open freezer door. Normally, foods will not begin to
thaw out for up to 6 hours. Foods that have thawed
should not be refrozen. However, if freshly thawed, foods
may be immediately cooked or processed for consumption.
When the refrigerator resumes operation, carefully check
for food deterioration and discard any affected food.
Clean and dry interior surfaces.
ÎÒÄÅËÅÍÈÅ ÄËß ÇÀÌÎÐÎÆÅÍÍÛÕ ÏÐÎÄÓÊÒÎÂ
Ïðè èñïîëüçîâàíèè ïëàñòèêîâîé óïàêîâêè,
ïðåäîòâðàùàþùåé âûñûõàíèå ïðîäóêòà, ïðîäóêò ìîæåò
õðàíèòüñÿ ìàêñèìàëüíî äîëãîå âðåìÿ. Ñàìàÿ õîëîäíàÿ
÷àñòü õîëîäèëüíèêà - ýòî îñíîâíîå ìîðîçèëüíîå
îòäåëåíèå. Ïîëêè íà äâåðöå ïðåäíàçíà÷åíû äëÿ
ïðîäóêòîâ ñ êîðîòêèì ñðîêîì õðàíåíèÿ, òàêèõ, êàê ñîêè,
âûïå÷êà è ãîòîâûå áëþäà.
Ñëåäóéòå èíñòðóêöèÿì íà óïàêîâêå. Íå óïîòðåáëÿéòå â
ïèùó çàìîðîæåííûå ïðîäóêòû è ïîëóôàáðèêàòû, åñëè
ñðîê õðàíåíèÿ, óêàçàííûé èçãîòîâèòåëåì, èñòåê.
Íå õðàíèòå ãàçèðîâàííûå íàïèòêè â îòäåëåíèè äëÿ
çàìîðîæåííûõ ïðîäóêòîâ, òàê êàê îíè ìîãóò âçîðâàòüñÿ
è ïîðàíèòü âàñ. Èìåéòå òàêæå â âèäó, ÷òî íåêîòîðûå
ïðîäóêòû, íàïðèìåð, êóáèêè ëüäà, äëÿ âàøåé
áåçîïàñíîñòè íå ñëåäóåò óïîòðåáëÿòü, ïîêà îíè
ñëèøêîì õîëîäíûå.
 ÑËÓ×ÀÅ ÎÒÊËÞ×ÅÍÈß ÝËÅÊÒÐÈ×ÅÑÒÂÀ
Îòäåëåíèå äëÿ ñâåæèõ ïðîäóêòîâ  ïîñòàðàéòåñü
êàê ìîæíî ðåæå îòêðûâàòü ýòî îòäåëåíèå, ÷òîáû
ïðåäîòâðàòèòü ïîòåðþ îõëàæäåííîãî âîçäóõà. Îáû÷íî,
â çàâèñèìîñòè îò òåìïåðàòóðû îêðóæàþùåé ñðåäû,
ïðîäóêòû íå ïîðòÿòñÿ â òå÷åíèå 12 ÷àñîâ.
Îòäåëåíèå äëÿ çàìîðîæåííûõ ïðîäóêòîâ  ÷òîáû
íå äîïóñòèòü ïîïàäàíèÿ òåïëîãî âîçäóõà, íå îòêðûâàéòå
äâåðü ìîðîçèëüíîé êàìåðû. Îáû÷íî, ïðîäóêòû íå
îòòàèâàþò â òå÷åíèå 6 ÷àñîâ. Îòòàÿâøèå ïðîäóêòû
íåëüçÿ çàìîðàæèâàòü âíîâü. Îäíàêî, åñëè ïðîäóêòû
òîëüêî ÷òî îòòàÿëè, èõ ñðàçó æå ìîæíî ïðèãîòîâèòü äëÿ
óïîòðåáëåíèÿ â ïèùó.
Ïðè ïîâòîðíîì âêëþ÷åíèè õîëîäèëüíèêà ïðîâåðüòå è
âûáðîñèòå èñïîðòèâøèåñÿ ïðîäóêòû.
Âûìîéòå è âûòðèòå íàñóõî âíóòðåííþþ ÷àñòü
õîëîäèëüíèêà.
Food Storage
continued
Õðàíåíèå ïèùåâûõ
ïðîäóêòîâ
ïðîäîëæåíèå

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