Sinbo SFD 7403 Инструкция по эксплуатации онлайн [11/30] 462605
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Sinbo SFD 7403 Инструкция по эксплуатации онлайн [11/30] 462605

Sinbo SFD 7403 Инструкция по эксплуатации онлайн [11/30] 462605
- 10 -
Vegetable Average
Drying
Time
Pretreatment water
blanching or steam
blanching
Preparation
Water 3 1/2 - 4 1/2 minutes
Steam 4-5 minutes
Asparagus
Cut into 1˝ pieces. 6-8 hours
Water 2 minutes
Steam 2-2 1/2 minutes
Beans,
green/wax
Remove ends and strings. Cut
into 1˝ pieces.
6-11 hours
None – Already cooked.
Beets
Cook until tender. Cool and
peel. Cut into shoestring strips
1/8˝ thick.
4-7 hours
Water 2 minutes
Steam 3-3 1/2 minutes
Broccoli
Cut into serving pieces. 4-7 hours
Water 3 minutes
Steam 3-3 1/2 minutes
Carrots
Peel and cut off ends. Cut into
1/8˝ to 1/4˝ slices.
4-10 hours
Water 3-4 minutes
Steam 4-5 minutes
Cauliflower
Cut into serving pieces. 5-8 hours
Water 2 minutes
Steam 2 minutes
Celery
Trim ends. Cut into 1/4˝ slices. 2-4 hours
Water 1 1/2 minutes
Steam 2-2 1/2 minutes
Corn, cut
Husk and remove silk. Blanch
and cut corn from cob.
6-10 hours
None
Mushrooms
Wash and slice 3/8˝ thick. 2-6 hours
None
Onions
Remove outer skin. Cut off top
and root ends. Cut into 1/4˝
slices.
3-7 hours
Water 2 minutes
Steam 3 minutes
Peas
Shell. 5-9 hours
None
Peppers
and
pimientos
Remove stem, core, and inner
partitions. Cut into 1/4˝ strips.
5-10 hours
Water 5-6 minutes
Steam 6-8 minutes
Potatoes
Peel and cut into 1/4˝ slices. 4-8 hours
Water 1 1/2 minutes
Steam 2 1/2 - 3 minutes
Summer
squash and
zucchini
Trim ends. Cut into 1/4˝ slices. 4-6 hours
None
Tomatoes
Peel, if desired. Cut into
sections 3/4˝ wide.
6-11 hours

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