MPM MGO-39M Инструкция по эксплуатации онлайн [11/24] 463933

APPLIANCE DESCRIPTION

1. Red caution lamp (power supply)

2. Green caution lamp (thermostat)

3. Upper cover

4. Clip

5. Heating panel

6. Non-slip feet

PRIOR TO THE FIRST USE:

ATTENTION! Before cleaning the heating

plates make sure the appliance is unplugged!

1. Prior to the ﬁrst use of the waﬄe-

maker, thoroughly wash the heat-

ing panels of the roaster with the

cloth moistened with warm water

and thoroughly wipe with dry cloth

thereafter.

2. Stand the appliance on a ﬂat, stable

and dry surface which is resistant

to high temperatures.

NOTE! The working surfaces of the waﬄemaker are heated up to extremely high temperatures! Touch the hold-

ers only!

NOTE! When the waﬄe maker is turned on for the ﬁrst time, it may release some smoke. This will pass in a few

minutes of heating. The ﬁrst waﬄes made with the brand-new waﬄe maker are not recommended for eating.

USE OF THE WAFFLEMAKER

NOTE! When opening the cover, proceed carefully owing to hot damp from the area under the heating panels!

1. Oil the heating plates (5) with butter, margarine or other fat.

2. Insert the plug into the socket – red caution lamp (power supply) (1) and green caution lamp

(thermostat) (2) will go on. Close the cover of the appliance (3).

3. Prepare the dough for waﬄes.

4. When the green indicator lamp (2) will go oﬀ , open the cover by pulling the latch (4) and

carefully pour the dough for waﬄes on the heating panels. Gently close the cover and clamp

with clip (4). Make sure the amount of dough is correct. Too much dough may ﬂow out of the

appliance causing impurities.

5. When checking the condition of waﬄes in course of their roasting, open the cover carefully

owing to hot damp escaping from the both sides of the roaster!

6. Open the cover and remove roasted waﬄes using wooden or plastic spatula.

7. Before preparation of the next waﬄes, always close the cover in order to maintain required

temperature. The green caution lamp (thermostat) will go on and oﬀ in course of roasting

to indicate that required temperature is maintained.