Liberton LMG 206 S Инструкция по эксплуатации онлайн [8/37] 62438

MAKING KEBBE RECIPE STUFFING Mutton Olive oil Onion cut finely Spices Salt Flour 100g 1 1 tablespoons 1 1 tablespoons to your taste to your taste 1 1 tablespoons Mince mutton once or twice Fry onion until brown and add minced mutton all spice salt and flour OUTLET COVER Lean meat 450g Flour 150 200g Spices to your taste Nutmeg cut finely I Powdered red pepper to your taste Mince meat three times and mix all ingredients together in a bowl More meat and less flour for outlet cover creates better consistency and taste Grind the mixture three times Disassemble by reversing the steps from 5 3 to remove the cutting plate and cutting blade 8

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