Liberton LMG 207 TBSJ Инструкция по эксплуатации онлайн [7/42] 62443

Содержание

MAKING KEBBE RECIPE STUFFING Mutton Olive oil Onion cut finely Spices Salt Flour 100g 1 1 tablespoons 1 1 tablespoons to your taste to your taste 1 1 tablespoons Mince mutton once or twice Fry onion until brown and ad flour OUTLET COVER Lean meat Flour Spices Nutmeg cut finely Powdered red pepper minced mutton all spice salt and 450g 150 200g to your taste 1 to your taste Mince meat three times and mix all ingredients together in a bowl More meat and less flour for outlet cover creates better consistency and taste Grind the mixture three times Disassemble by reversing the steps from 5 3 to remove the cutting plate and cutting blade

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