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RECOMMENDED STEAMING TIMES

Cook the following foods by using the cold appliance. Fill the cold water tank, add the ingredients

and set the timer according to the table.

Food (fresh) Remarks Time (minutes)

Broccoli Cut into pieces/inflorescences of 1-2 cm. 13-15

Green beans Put on the basket bottom. 13-15

Carrots Cut into slices of about 0.5 cm thickness. 17-19

Cabbage (savoy cab-

bage)

Break or cut in pieces. 11-13

Asparagus Put on the basket bottom. 11-13

Zucchine Cut into slices of about 0.5 cm thickness. 9-11

Brussel sprouts Whole (about 2 cm diameter) 13-15

Cauliflower Cut into pieces of 1-2 cm. 15-17

Sweet corn Whole, on the cob 17-21

Potatoes New potatoes or common potatoes cut into pieces

of 1-2 cm.

21-23

The following foods must be cooked when the appliance starts producing steam. Add the ingredients

to the basket(s) and cover with the lid but do not put the baskets on the tray until there is stem pro-

duction any longer. After having started the steam cooking, put the basket(s) with care with the food

on the tray using oven gloves or similar and start the timer.

Food (fresh) Remarks Time (minutes)

Boiled egg Soft / Medium / Hard / Well cooked 5-6/7-8/9-10

/11-12

Poached egg Put into a ramekin or a small plate. 5-6

Chicken breast Fan or cut into cubes of 1-2 cm. 12-14

Salmon/fish fillets Cod, haddock, etc. 7-9

White flatfish Plaice, sole, pangasius, etc. 3-4

Fish in slices Tuna, swordfish, etc. 7-9

Mussels Mix halfway through cooking. 8-10

Royal shrimps Remove shells. Steam for 2-3 minutes or until shrimps are completely

cooked. Mix halfway through cooking.