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Philips HR7765 Инструкция по эксплуатации онлайн [66/76] 70338
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Filling:
- 200g apricot jam
Icing:
- 125ml water
- 300g sugar
- 250g grated chocolate
- whipped cream, if desired
B
Heat oven to 160cC. Cream butter with icing sugar using the blade.
Melt the chocolate and mix in. Add egg yolks one by one to the
mixture and mix until creamy. Whip the egg whites with the granulated
sugar until stiff and foamy using the blade. Add the egg white foam to
the mixture and stir in gently.Then fold in flour with a spatula. Put the
cake mixture in a greased baking tin (24 cm). Bake for one hour at
160cC.The first 15 minutes the oven door should be kept slightly ajar.
B
Allow the cake to cool for a while in the baking tin, then turn it onto a
wire rack to cool further. Cut the cake horizontally in half, spread one
half with apricot jam and put the two halves together again. Heat the
rest of the jam until syrupy and spread it over the top of the cake.
Prepare the icing. Boil water, add sugar and chocolate and cook over
low heat. Stir continuously until it has a smooth and spreadable
consistency. Put the icing on the cake and allow it to cool. Serve the
cake with some whipped cream.
66 Essence
EN
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Recipes
Soy milk
This recipe can only prepared with the filter. Do not process more than
one batch in a row. Let the appliance cool down to room temperature
before you continue processing.
B
Filters are available under type number HR2938. Contact your Philips
dealer.
Ingredients:
- 120g dried soy beans
- 1200ml water
B
Soak the soy beans for 4 hours before processing them. Set aside to
drain.
B
Put the soaked soy beans in the filter. Pour 1200ml of water into the
blender jar and blend for 15 seconds.
B
Pour the soy milk into a pan.
B
Bring the soy milk to the boil, then add sugar to taste and leave to
simmer until all the sugar has melted.
B
Serve hot or cold.
Chocolate cake
Ingredients for the dough:
- 140g butter, softened
- 110g icing sugar
- 140g chocolate
- 6 egg whites
- 6 egg yolks
- 110g granulated sugar
- 140g wheat flour
- 1 sachet baking powder
Содержание
- Essence 1
- Essence 15
- Essence 19
- 500 ml 24
- Essence 24
- Essence 27
- Essence 33
- Essence 35
- Essence 59
- Rozwiązywanie problemów 59
- Troubleshooting guide 59
- Depanare 60
- Essence 60
- Essence 61
- Řešení případných problémů 61
- Неисправностей 61
- Руководство по обнаружению и устранению 61
- Essence 62
- Hibaelhárítási útmutató 62
- Essence 63
- Sprievodca pri riešení problémov 63
- Можливі проблеми 63
- Essence 64
- Ръководство за справяне с проблеми 64
- Essence 65
- Mogući problemi 65
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