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HR2725
Инструкция по эксплуатации Страница: 62

Philips HR2725 Инструкция по эксплуатации онлайн [62/84] 70372

For the dough, mix flour with water, salt and oil into a soft dough

mixture. Knead on a floured surface until the dough is elastic.

For the filling, mince the different kinds of meat twice in the meat

mincer.Then add onions, garlic, nutmeg, salt and pepper.To make the

minced meat more tender and juicy, add some milk.

Take some dough and roll it into a sausage-like shape 3cm in diameter.

Divide into 3cm-thick pieces. Roll each piece until 2mm thick.

Take a glass or a cup (5cm in diameter) and use it to cut rounds out of

the dough.

Fill each round with 1 teaspoon of minced meat and then fold it into a

half-moon-shaped packet.

Pinch the edges together.

Pelmenis can be frozen to be cooked later (you can leave them in the

freezer for quite some time) or they can be cooked immediately.

To cook pelmenis, boil a large quantity of water so that the pelmenis

will not stick to each other. Add salt to the water.

Carefully drop the pelmenis into the boiling water. Don't forget to stir

from time to time. Boil for 20 minutes.

Pelmenis are served with butter.

Przepisy

Świeży makaron

Składniki:

- 500 g kaszy manny z pszenicy twardej

- 4 jajka

- 1 łyżeczka soli

- 20 g oliwy z oliwek

Zagnieść wszystkie składniki do momentu uzyskania prawidłowo

wyrobionego ciasta.

Zamontuj na urządzeniu tarczę do makaronu wstążki lub spaghetti.

Potnij ciasto na paski szerokości ok. 3 cm i wkładaj je powoli do modułu

tnącego. Użyj popychacza.

Aby zapobiec sklejaniu się nitek makaronu należy go gotować we

wrzącej, osolonej wodzie natychmiast po przygotowaniu.

Gotuj przez 5 minut. Przed podaniem odcedź i zmieszaj z olejem.

Recipes

Fresh pasta

Ingredients:

- 500g semolina of durum wheat

- 4 eggs

- 1 tps. salt

- 20 g olive oil

Knead all ingredients to a regular dough.

Assemble the spaghetti or tagliatelle disc in the appliance.

Cut the dough into approx. 3cm-wide strips and feed them slowly into

the cutter housing. Use the pusher.

To prevent the pasta from sticking together it should be cooked in

boiling salted water immediately after production.

Cook for 5 minutes. Drain and stir with some oil before serving.

Pelmenis

Ingredients:

◗ For the dough:

1kg flour (wheat)

2 glasses of water (2x 250ml)

salt

teaspoon oil

◗ For the filling:

300g beef

300g pork

300g mutton

300g chicken

2 onions

2 cloves of garlic

pepper

1 bay leave

nutmeg

salt

cream or milk

Philips HR2725 Инструкция по эксплуатации онлайн [62/84] 70372

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