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DOUBLE GRILL with turnspit
This type of cooking is especially suited for substantial foods (medium or large portions of
sausages, bacon, steaks and fish) that require the action of the grill over their entire surface.
DOUBLE GRILL WITH FAN
Heat is directed onto the dishes from the upper heating elements towards the bottom. The
action of the fan, combined with the action of the grill, allows a quick, thorough cooking of
special foods. This cycle is ideal for browning and sealing juices and flavor in foods, for
example, steak, hamburgers, vegetables, etc. It is advisable to heat the oven for a few
minutes before introducing the food.
VENTILATED COOKING
The ring heating element provides optimal and rapid heat distribution of hot air throughout
the oven. This type of cooking allows even heat distribution to all parts of the oven.
It is possible to cook two different types of food (e.g. meat and fish) using their different
cooking times. It is necessary to warm up the oven before introducing the food.
DEFROSTING
The fan motor starts functioning, but there is no heat distribution (the thermostat is not
operating). The oven door should be kept closed. Recommended use: for defrosting frozen
foods in general, this will help to shorten the defrosting time by about one third of the normal
time.
Notes for grilling functions:
When cooking with any of the grill functions, the oven door must be kept closed and the set temperature
must not exceed 200°C.
The grilling functions operate the grill as well as the rotisserie motor, where provided.
HOW TO USE THE GRILL
Lay the food in the wire shelf or in a tray in case of small pieces.
The grid must be positioned in the highest runner possible and the grease drip pan in the runner below.
Close the door and turn on the grill.
Caution: while the grill is operating, the accessible parts are very hot.
Keep children away from the oven.
Do not use aluminium foil to cover the grill tray or to wrap the food being cooked, as the reflected heat will
damage the grill element and the aluminium foil can catch fire.
Here below there are few suggestions for cooking with the grill:
Food to be grilled
Cooking time in minutes
Over Under
Thin meat 6 4
Normal meat 8 5
Fish (e.g. trout, salmon) 15 12
Sausage 12 10
Toast 5 2
HOW TO USE THE TURNSPIT (where provided)
See the detailed information on page 16
28
Содержание
- Руководство по 1
- Эксплуатации 1
- Декларация соответствия 3
- Общие указания по технике безопасности 3
- Технические характеристики 4
- Установка 4
- Подключение к сети электропитания 6
- Первое включение духовки 7
- Функции приготовления 8
- Типы панели управления 10
- Описание программирования приготовления 11
- Ниже приведены некоторые рекомендации по приготовлению тип и длительность приготовления зависят от количества и качества используемых продуктов имеется ввиду самы низкий уровень направляющих за исключением дна духовки так как нет возможности установить противень для сбора жира 15
- Рекомендации по приготовлению 15
- Дополнительные аксессуары 16
- Описание аксессуаров 16
- Чистка и уход 18
- Замена лампы 19
- Снятие дверцы духового шкафа 19
- B b a a 20
- Замена уплотнителя 21
- Сервисная служба и запасные части 21
- Утилизация 22
- Instructions manual 23
- Declaration of compliance 24
- General warnings 24
- Installation 25
- Technical characretistics 25
- Electrical connection 27
- Cooking functions 29
- Types of control panel 31
- Description of types of cooking programmers 32
- Cooking table 36
- These are only some suggestions for cooking as the cooking type and time may vary depending on food quantity and quality the level of the guide refers to the lowest level excluding the bottom of the oven since it is not possible to insert the drip pan 36
- Description of accessories 37
- Optionals 37
- Telescopic rails 37
- Self cleaning panels 38
- Cleaning and maintenance 39
- Oven door disassembly 40
- Replacing of the oven bulb 40
- B b a a 41
- Important 42
- Raplacement of the oven gasket 42
- Technical service and spare parts 42
- Disposal 43
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