Brayer BR2330 Инструкция по эксплуатации онлайн [8/36] 625009

Brayer BR2330 Инструкция по эксплуатации онлайн [8/36] 625009
8
EN
CLEANING AND CARE
Before cleaning unplug the unit and leave it open to
cool down.
Clean the frying plates (6) from the remaining dough,
wipe the frying plates (6) with a damp cloth. Oil the
burnt dough and leave for 5 minutes, then clean it
with a damp cloth.
Regularly remove and wash all the frying plates (6)
with warm water and neutral detergent, rinse them
and wipe dry.
Wipe the nut maker body with a slightly damp cloth,
and then wipe it dry.
Do not use metal brushes, abrasives, or solvents to
clean the nut maker, as they may damage the frying
plates (5) or the outer surface of the nut maker body.
Attention! To avoid electric shock do not immerse
the nut maker, the power cord or the plug into
water or other liquids.
STORAGE
Clean the nut maker before taking it away for long
storage.
Keep the unit closed if you are not using it.
Keep the unit in a dry cool place out of reach of
children and disabled persons.
DELIVERY SET
Nut maker: 1 pc.
3 eggs
200 g butter of room temperature
150 g granulated sugar
3 cups of wheat our (the capacity of the cup is 200 ml)
pinch salt
0,5 tea spoon leaven
boiled condensed milk for lling
COOKIE DOUGH NUT WAFFLES
Ingredients:
300 g wheat our
200 g butter of room temperature
100 g granulated sugar
1 egg
pinch salt
boiled condensed milk for lling
- Whisk the butter to whiteness.
- Add granulated sugar and whisk again.
- Add other ingredients and stir carefully.
- Bake till the nut wa󰀪e halves get gold color.
- Cool the ready nut wa󰀪e halves a bit and level the
edges with a sharp knife.
- Fill the nut wa󰀪e halves with boiled condensed milk,
put the halves together and put the wa󰀪es into the
fridge for some time.
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