Sinbo SYM-3903 Инструкция по эксплуатации онлайн [11/58] 83353

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The method of boiled water in the ferment jar

Mixed raw

material

Yoghurt maker Put the container

into ferment jar

and pour in boiled

water

Cover with the top

cap, set the

ferment time to be

8-12 hours.

4. Keeping freshness

Method: Just fermented yogurt is edible but not very delicious, Those who do not like refrigerated food

can enjoy it at this time after flavoring. If you do not enjoy it this time, you can put the container with

fermented yogurt into refrigerator directly. It is extremely good after being refrigerated.

Caution: The refrigeration time for the yogurt shall not be more than 7 days. It is recommended that

you enjoy it within 3 days since the activation of lactobacillus in yogurt is the highest in this period of

time.

Put into

refrigerator

After being

fermented

Take out the

fermented

yoghurt

5. Flavor

Method: You can enjoy the yogurt after flavoring with fruit juice, fructose, honey, etc. as you like.

Flavored

yoghurt

Refrigerated

Yoghurt

Fruit juice,

honey, etc.

Notes:

1. If a large amount of gas and stench is produced and after fermenting, it indicates the water or the

milk power is polluted and the yogurt can not be eaten. If it appears in the form of pudding with yellow

gloss and tastes sour, it shows the fermenting is good.

2. Longer fermented time would produce a large amount of derived liquid (yellowish liquid) and make

it quite sour, it is normal and no need to worry. Your can enjoy the derived liquid separately (since the

derive liquid contains an abundance of nutriment, such as lactic acid, vitamin B, etc.) or mix it with the