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DOUBLE GRILL with turnspit

This type of cooking is especially suited for substantial foods (medium or large portions of

sausages, bacon, steaks and fish) that require the action of the grill over their entire surface.

DOUBLE GRILL WITH FAN

Heat is directed onto the dishes from the upper heating elements towards the bottom. The

action of the fan, combined with the action of the grill, allows a quick, thorough cooking of

special foods. This cycle is ideal for browning and sealing juices and flavor in foods, for

example, steak, hamburgers, vegetables, etc. It is advisable to heat the oven for a few

minutes before introducing the food.

VENTILATED COOKING

The ring heating element provides optimal and rapid heat distribution of hot air throughout

the oven. This type of cooking allows even heat distribution to all parts of the oven.

It is possible to cook two different types of food (e.g. meat and fish) using their different

cooking times. It is necessary to warm up the oven before introducing the food.

DEFROSTING

The fan motor starts functioning, but there is no heat distribution (the thermostat is not

operating). The oven door should be kept closed. Recommended use: for defrosting frozen

foods in general, this will help to shorten the defrosting time by about one third of the normal

time.

Notes for grilling functions:

When cooking with any of the grill functions, the oven door must be kept closed and the set temperature

must not exceed 200°C.

The grilling functions operate the grill as well as the rotisserie motor, where provided.

HOW TO USE THE GRILL

Lay the food in the wire shelf or in a tray in case of small pieces.

The grid must be positioned in the highest runner possible and the grease drip pan in the runner below.

Close the door and turn on the grill.

Caution: while the grill is operating, the accessible parts are very hot.

Keep children away from the oven.

Do not use aluminium foil to cover the grill tray or to wrap the food being cooked, as the reflected heat will

damage the grill element and the aluminium foil can catch fire.

Here below there are few suggestions for cooking with the grill:

Food to be grilled

Cooking time in minutes

Over Under

Thin meat 6 4

Normal meat 8 5

Fish (e.g. trout, salmon) 15 12

Sausage 12 10

Toast 5 2

HOW TO USE THE TURNSPIT (where provided)

See the detailed information on page 16