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EKM 60150 X
Руководство по эксплуатации Страница: 39

Electrolux EKM 60150 X Руководство по эксплуатации онлайн [39/56] 730102

Electrolux EKM 60150 X Руководство по эксплуатации онлайн [39/56] 730102

ing, lower the flame enough to keep the boil-

ing point.

Using the oven

Warning! Always cook with the oven

door closed.

Stand clear when opening the drop

down oven door. Do not allow it to fall

open - support the door using the door

handle, until it is fully open.

The oven has four shelf levels. The shelf

positions are counted from the bottom

of the oven as shown in the diagram.

Important! It is important that the oven

accessories are correctly positioned.

Warning! Do not place cookware

directly on the oven base.

Warning! When cooking with the oven

or grilling, the cover must be kept open

to avoid overheating.

Warning! Do not place objects and

cookware directly on the oven base and

do not cover any part of the oven with

aluminium foil while cooking, as this

could cause a heat buildup which would

affect the baking results and damage the

oven enamel. Always place pans, heat-

resisting pans and aluminium trays on

the shelf.

Condensation and steam

The oven is supplied with an exclusive sys-

tem which produces a natural circulation of

air and the constant recycling of steam. This

system makes it possible to cook in a steamy

environment and keep the dishes soft inside

and crusty outside. Moreover, the cooking

time and energy consumption are reduced to

a minimum. During cooking steam may be

produced which can be released when

opening the oven door. This is absolutely

normal.

Warning! Always stand back from the

oven when opening the oven door

during cooking or at the end of it to allow

any build up of steam or heat to release.

When food is heated, it produces steam

in the same way as a boiling kettle does.

When steam comes in contact of the

oven door glass, it will condense and

produce water droplets.

To reduce condensation, ensure the oven is

well heated before placing food in the oven

cavity. A short oven pre-heating (about 10

minutes) will then be necessary before any

cooking. We recommend you to wipe away

condensation after each use of the appli-

ance.

Cookware

• Use any oven proof cookware which will

withstand temperatures of 230

°

C.

• Baking trays, oven dishes, etc. should not

be placed directly against the grid covering

the fan at the back of the oven, or placed

on the oven base.

• Do not use baking trays larger than 30 cm

- 35 cm (12 in - 14 in) as they will restrict

the circulation of heat and may affect per-

formance.

The effects of dishes on cooking results

Dishes and tins vary in their thickness, con-

ductivity, colour, etc. which affects the way

they transmit heat to the food inside them.

A: Aluminium, earthenware, oven glassware

and bright shiny utensils reduce cooking and

base browning.

B: Enamelled cast iron, anodized aluminium,

aluminium with nonstick interior and col-

oured exterior and dark, heavy utensils in-

crease cooking and base browning.

Cooking fish and meat

You can place meat in oven proof dishes, or

directly on the oven shelf. In this case, re-

member to place the drip tray in the first po-

sition from the bottom with some water in it.

The dripping pan will avoid the falling of mel-

ted fat on the oven base.

electrolux 39

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