Atlanta ATH-233 — полное руководство по эксплуатации тостера: основные элементы и инструкции [4/20]

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INSTRUCTION MANUAL

TOASTER BASIC ELEMENTS

A - housing

B - bread sideways

C - start lever

D - browning control

E - stop button

F - crumbs tray

G - power cord

PERFORMANCE SPECIFICATIONS

Voltage: 230V~ 50Hz

Rated power: 750W

Operating life: three years

Dimensions: 27,0x14,2x17,0 сm

Weight: 0,85 kg

The date of production represented in the serial number: the third month of the

fourth digit of production, the fifth year of production (2010 to 2019). Example:

хх120ххххххх - 12 month, 2010.

OPERATION

1. Place your toaster on a firm, level, heat-resistant surface, as close as possible to

the socket outlet.

2. Plug in the power cord into the wall power outlet.

3. Set the browning level of toast control (D).

4. Place the bread centrally in the toaster, and gently press the toasting lever down

fully (C) until it locks in the down position. The bread toasting has begun. Pieces of

bread have to pass freely into the toaster, maximum thickness of bread is 18 mm.

5. Wait until the toast fry. Toaster will turn off automatically, the toaster lever will

return into its original position. Bread shouldn’t be taken out by hand or with use of

any other objects until the device switches off. You should wait until the toaster will

switch off.

6. Toasting can be stopped manually at any time by pressing the cancel button

«Stop» (E). You should wait until the toaster will turn off. To make re-toasting toast,

you need to wait until the toaster cool down and sensor comes in its original position,

otherwise system of thermal protection will not fix the lever in the down position.

BEFORE USING

Please read these operating instructions before toaster operating. Before the first

use or in case of long time interruption in operation it is recommended to use it one

cycle without bread added.