Rondell Falkata RD-326 [2/2] Use and care instructions
Макгруп McGrp.ru
Задайте вопрос
Зарегистрироваться

Rondell Falkata RD-326 [2/2] Use and care instructions

Rondell Falkata RD-326 [2/2] Use and care instructions
Warranty
All Röndell products are made of high-guality materials using the most advanced
technology. Each product passes several control stages before to get to your
kitchen.
If used properly, Röndell provides the following guarantee for the knives
materials, from the date of sale:
• X50CrMoV15 steel – 25 years
• X30Cr13 steel – 2 years
Keep the check and the guarantee card until the guarantee period is expired.
The guarantee for Röndell knives is valid from the date of purchase and covers
manufacturing defects.
The guarantee does not apply to:
• natural changes of product properties, appeared in the process of operation:
mechanical surface damage (scratches, attritions), natural changes of color of
the metal, stains, spots of lime, sharpness of the blade etc.
• change of steel color, staining caused by nonobservance of instruction manual
• deformation and damage of the product due to misuse or drop
• damage of wood parts of the product (cracks, deformation) due to incorrect
storage or use, for example washing in dishwasher or storage in humid
environment.
Warranty card
Article name Date of purchase
Serial number Signature of seller
Stamp of seller
Hereby I accept the guarantee conditions and conrm that I have no claims to appearance or
completeness of the package.
Signature of customer_________________
*
Ensure the guarantee certicate is lled out correctly: all lines of the certicate should be lled, the date of
sale should be stated, seal on the guarantee certicate should be put
Use and care instructions
Röndell knives will serve you for a long time if you follow our
recommendations for care and usage:
1. Before the rst use wash the knives in warm water with soft
cleaner, rinse carefully and wipe dry.
2. When washing the knives do not use scourers or cleaners
containing chlorine or abrasives.
3. Wash the knives right after use, do not soak them for a long
time. Food acids, hard chlorinated water as well as chemical
compounds of detergents can cause staining & rusting under
long-term contact with steel..
4.Knives are not to be used in dishwashing machine. Due to
water inuence, and colliding with other objects blade can get
blunt. Knives’ blades can get rusted due to long presents in wet
environment.
5. After washing the knives should be wiped dry in order to avoid
appearance of spots on the blades.
6. Do not misuse the knives. Do not open canned food and bottles
by the knives, do not use them instead of hatchet, especially for
frozen foods and bones.
7. For each kind of work choose the knife of appropriate size.
8. Do not cut on solid surface (glass), it causes quick blunting of
knives, use wooden or plastic cutting boards.
9. Try not to drop the knives on solid oor, it may damage them.
10. Keep the knives separately from other atware in the special
blocks or on the wall magnetic holders. The block should be
located far from heat sources, in a dry, well-ventilated room.
11. Prevent the knives from strong blunting. Using a blunt knife is
dangerous, since it requires greater effort, under which the knife
may dart off and hurt your hands. Besides it is much easier to
correct slightly blunted blade, than to sharpen a blunt knife again.
12. Sharpen only clean and dry knives. For sharpening use
special tools (whetstones, knife sharpeners). Advisable angle of
sharpening is 20º between the whetstone and blade symmetry
center.
warran_knives.indd 2 13.11.2012 10:32:26

Содержание

Похожие устройства

Скачать