Saturn ST-FP8504 New Руководство по эксплуатации онлайн [4/24] 774568
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Saturn ST-FP8504 New Руководство по эксплуатации онлайн [4/24] 774568

Saturn ST-FP8504 New Руководство по эксплуатации онлайн [4/24] 774568
6
it. steam
it for
about3-
5min.
Mush-
rooms
Slice it
for dry it
whole
(small
mush-
rooms)
Hard
6 - 1 4
Green
beans
Cut it
and boil
till
become
transpa-
rent
Fragile
8 - 2 6
Vegetable
marrows
Slice it
into
pieces
(6mm
thick-
ness)
Fragile
6 - 1 8
Cabbage
Peel it
and cut
into
s t r i p e s ( 3
mm
thick-
ness).
T a k e o u t
the heart
Hard
6 - 1 4
Brussels
s p r o u t s
Cut the
s t e m s
into 2
pieces
Crispy
8 - 3 0
Cauli-
flower
Boil till
becomes
s o f t
Hard
6 - 1 6
Potato
Slice it,
boil for
about 8-
10min
Crispy
8 - 3 0
Onion
Slice it
into thin
round
pieces
Crispy
8 - 1 4
Carrot
Boil till
becomes
s o f t .
s h r e d i t
or slice
into
Crispy
8 - 1 4
round
pieces
Cucumber
Peel it
and slice
into
round
pieces(1
2mm
thick-
ness)
Hard
6 - 1 8
Sweet
pepper
Cut it to
s t r i p e s
or to
round
pieces(6
mm
thick-
ness).
T a k e o u t
the heart
crispy
4 - 1 4
Piquant
pepper
No need
to cut it
Hard
8 - 1 4
parsley
Put the
leafs into
s e c t i o n s
Crispy
2 - 1 0
T o m a t o
Peel it.
Cut it
into
pieces or
into
round
pieces
Hard
8 - 2 4
Rhubarb
Peel it
and slice
it into
pieces(3
mm
thick-
ness)
Loss of
humidity
in a
vegetabl
e
8 - 3 8
Beetroot
Boil it,
let it cool
down,
cut off
the roots
and the
tops.
Slice it to
round
pieces
Crispy
8 - 2 6
Celery
Slice it
into
pieces(6
Crispy
6 - 1 4
7
mm
thick-
ness)
Spring
onion
Shred it
Crispy
6 - 1 0
Asparagus
Slice it
into
pieces(2.
5mm
thick-
ness)
Crispy
6 - 1 4
Garlic
Peel it
and slice
into
round
pieces
Crispy
6 - 1 6
Spinach
Boil till it
becomes
fade
Crispy
6 - 1 6
Champig-
nons
Choose
the
mush-
rooms
with hats
which
bend
inside.
Cut into
pieces or
dry
whole
Hard and
crispy
3 - 1 0
NOTICE: Time and ways of preliminary
processing of the vegetables which are
described in the table only fact-finding.
personal preferences of customers can
differ of the described in the table.
PRELIMINARY PREPARING OF THE
MEAT, FISH, POULTRY AND GAME
ANIMALS.
Preliminary preparing of the meat is
indispensable and necessary for saving
health of customer. Use meat without
bones for effective drying. It is
recommended to pickle, it helps to
remove the water out of the meat and
save it better.
S t a n d a r d p i c k l e :
1/2 glass of soybean sauce
1 denticle of garlic, cut to a small pieces
2 big spoons of ketchup
1 and 1/4 dessert spoon of salt
1/2 dessert spoon of dried pepper
All ingredients should be mixed
carefully.
POULTRY
Before the beginning of drying, poultry
should be preliminary prepared.
I t is better to boil it or fry it.
D r y i t f o r a b o u t 2 - 8 h o u r s o r t i l l
moisture is gone.
F I S H
I t i s r e c o m m e n d e d t o b o i l o r b a k e i t o n
a stove before the beginning of
drying(bake it for about 20 minutes with
a temperature 200 degrees or till the
fish become friable).
D r y i t f o r a b o u t 2 - 8 h o u r s a n d t i l l a l l
moisture is gone.
MEAT AND GAME ANIMALS
Prepare it, cut it into small pieces and
put into the appliance for about 2-8
hours or till all moisture is gone.
CLEANING AND MAINTENANCE
Before cleaning check if the appliance is
unplugged and cool down.
Clean the body of the appliance with the
help of a wet sponge and than rug it
dry.
D o n o t u s e m e t a l b r u s h e s , a b r a s i v e a n d
rigid purifier for cleaning the appliance,
because it can damage the surface.
S p e c i f i c a t i o n
Power: 245 W
Rated Voltage: 220-230 V
Rated Frequency: 50Hz
Rated Current: 1,11 А
S e t
F o o d D r y e r 1
I n s t r u c t i o n m a n u a l
with warranty book 1
P a c k a g e 1
ENVIRONMENT FRIENDLY
D IS POSAL
You c a n h e l p p r o t e c t t h e
environment!
Please remember to respect
the local regulations: hand in
the non-working electrical
equipment to an appropriate
waste disposal center.
The manufacturer reserves the right
to change the specification and
design of goods.
RU
Сушкадля продуктов
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