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BF212
Руководство по эксплуатации Страница: 7

Omron BF212 [7/22] P i p4

Interpretation of your measurement results / Analisi dei risultati della misurazione / Interpretation Ihrer Messergebnisse /

Interprétation des résultats de vos mesures / Interpretatie van meetresultaten / Interpretación de los resultados de sus mediciones /

Интерпретация результатов измерений / 

Body Fat / Grasso corporeo / Körperfett / Graisse corporelle / Lichaamsvet / Grasa corporal / Содержание жира / 

AGE

ETÀ

ALTER

ÂGE

LEEFTIJD

EDAD





low

basso

niedrig

bas

laag

bajo

низкое



normal

normale

normal

normaal

normal

нормальное



high

alto

hoch

haut

hoog

alto

высокое



very high

molto alto

sehr hoch

très haut

zeer hoog

muy alto

очень высокое



10 < 16.1% 16.1 - 32.2% 32.3 - 35.2%

≧ 35.3%

11 < 16.3% 16.3 - 33.1% 33.2 - 36.0%

≧ 36.1%

12 < 16.4% 16.4 - 33.5% 33.6 - 36.3%

≧ 36.4%

13 < 16.4% 16.4 - 33.8% 33.9 - 36.5%

≧ 36.6%

14 < 16.3% 16.3 - 34.0% 34.1 - 36.7%

≧ 36.8%

15 < 16.1% 16.1 - 34.2% 34.3 - 36.9%

≧ 37.0%

16 < 15.8% 15.8 - 34.5% 34.6 - 37.1%

≧ 37.2%

17 < 15.4% 15.4 - 34.7% 34.8 - 37.3%

≧ 37.4%

18 - 39 < 21.0% 21.0 - 32.9% 33.0 - 38.9%

≧ 39.0%

40 - 59 < 23.0% 23.0 - 33.9% 34.0 - 39.9%

≧ 40.0%

60 - 80 < 24.0% 24.0 - 35.9% 36.0 - 41.9%

≧ 42.0%

10 < 12.8% 12.8 - 27.9% 28.0 - 31.8%

≧ 31.9%

11 < 12.6% 12.6 - 28.5% 28.6 - 32.6%

≧ 32.7%

12 < 12.3% 12.3 - 28.2% 28.3 - 32.4%

≧ 32.5%

13 < 11.6% 11.6 - 27.5% 27.6 - 31.3%

≧ 31.4%

14 < 11.1% 11.1 - 26.4% 26.5 - 30.0%

≧ 30.1%

15 < 10.8% 10.8 - 25.4% 25.5 - 28.7%

≧ 28.8%

16 < 10.4% 10.4 - 24.7% 24.8 - 27.7%

≧ 27.8%

17 < 10.1% 10.1 - 24.2% 24.3 - 26.8%

≧ 26.9%

18 - 39 < 8.0% 8.0 - 19.9% 20.0 - 24.9%

≧ 25.0%

40 - 59 < 11.0% 11.0 - 21.9% 22.0 - 27.9%

≧ 28.0%

60 - 80 < 13.0% 13.0 - 24.9% 25.0 - 29.9%

≧ 30.0%

HD McCarthy et al, in the International Journal of Obesity, Vol. 30, 2006, and by Gallagher et al., American Journal of Clinical Nutrition, Vol. 72, Sept. 2000, and classied into four levels by Omron Healthcare.

BMI (Body Mass Index / Indice di massa corporea / Körpermassenindex / Indice de masse corporelle / Body Mass Index /

Índice de masa corporal / Индекс массы тела / )

BMI

Classications (by the WHO) / Classicazioni (dell’OMS) / Klassikation (nach WHO) /

Classications (par l’OMC) / Classicaties (door de WHO) / Clasicaciones (según la OMS) /

Классификации (по данным ВОЗ) / 

< 18.5

Underweight / Sottopeso / Untergewicht / Poids insufsant / Ondergewicht / Peso inferior al normal /

Недостаточная масса тела / 

18.5 - 24.9 Normal / Normale / Normal / Normal / Normaal gewicht / Normal / Нормально / 

25 - 29.9 Overweight / Sovrappeso / Übergewicht / Excédent de poids / Overgewicht / Sobrepeso / Тучность / 

≧ 30

Obese / Obeso / Adipös / Obésité / Obesitas / Obesidad / Ожирение / 

P I - P4

AGE

P I - P4

AGE

Omron BF212 [7/22] P i p4

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