De Dietrich DRS604MU [16/24] Storing food in the refrigerator

STORING FOOD IN THE

REFRIGERATOR

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IMPORTANT WARNINGS REGARDING FOOD STORAGE

Correct use of the appliance, appropriate packaging, maintaining

the right temperature, and observing the food hygiene standards

has a decisive impact on the quality of food storage.

Observe the expiry dates for the food, specified on the

packaging.

Food stored in the refrigerator should be kept in closed

containers or appropriate packaging to prevent them from

emitting or receiving odours.

Do not store inflammable, volatile, and explosive substances in

the refrigerator.

Bottles with high alcohol content should be tightly sealed and

stored in an upright position.

Some organic solutions, essential oils in lemon and orange peel,

butter acid, etc. may damage the plastic surfaces in case of a

prolonged contact, causing damage and premature ageing of

these materials.

Unpleasant odour warns of lacking cleanliness of the appliance or

perished contents (see Cleaning the Appliance).

If you are leaving home for a longer period of time, remove

perishables from the refrigerator.

FOOD STORAGE TIMES

Recommended storage time in the refrigerator

Type of food Time

eggs, marinades, smoked meat up to 10 days

cheese up to 10 days

root vegetables up to 8 days

butter up to 7 days

deserts, fruit, ready-to-eat food, chunks of raw

meat

up to 2 days

fish, raw minced meat, seafood up to 1 day