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Meat grinder | UGR-465 / UGR-466

ENGLISH

5. Support or press the centre of the cutting plate with one ﬁnger then screw the

ﬁxing ring tight with another hand (Fig. 6). Do not over tighten.

6. Place the hopper plate on the head and ﬁx it into position (Fig. 7)

7. Install the assembled meat grinder on a ﬁrm and level surface. When, make

sure that air can freely approach the bottom and the sides of the housing to

ensure sufﬁcient ventilation.

Meat processing

Choose lean meat (without fat). If possible, remove all bones, cartilage and

tendons.

Cut the meat into pieces about 2 cm x 2 cm x 6 cm in size so that they pass freely

into the head of the meat grinder.

Attention: it is forbidden to chop the ice meat.

1. Connect the meat grinder to the mains.

2. Place prepared pieces of meat on the hopper.

3. Switch on the meat grinder by pressing the button ON/ OFF.

4. Select the necessary speed by pressing the button SLOW.

5. Use pusher to put the meat into the head.

6. At the end of the work turn off the meat grinder by pressing the button ON/

OFF, disconnect the meat grinder from the mains and clean it.

Note:

It is recommended to use a large grate for primary cutting of meat. To prepare

some dishes, the meat must be scrolled twice.