Delfa UGR-465 Руководство по эксплуатации онлайн [21/24] 782076

Meat grinder | UGR-465 / UGR-466

ENGLISH

cutting plate next to the cutting blade, ﬁtting protrusions in the slot. Then

put on the sausage nozzle and tighten the ﬁxing ring (Fig. 11).

2. Place the hopper plate on the head and ﬁx it into position. Now the meat

grinder is ready for making sausages (Fig. 11).

3. Put the ingredients to prepare sausages into the hopper.

4. Use the pusher to put the meat into the head.

5. To make the ﬁlling of natural casing with minced meat easier, soak it in cold

water for 10 minutes, then rinse thoroughly inside and out.

Shredder attachment (only for model UGR-466)*.

1. Cut the vegetables into pieces which are sized to pass into the head of the

meat grinder.

2. Press the fasten button, hold the shredder and insert it into the inlet. When

inserting pay attention the head must be slanted.

3. Then move the head counterclockwise so that the shredder become fas-

tened tightly. Then you will here a click (Fig. 1).

4. Insert one of the nozzles (coarse grater, small grater or shredding) into the

shredder and turn it counterclockwise to ﬁx it (Fig. 2).

5. Prepare the pusher and place a container for the crushed vegetables under

the head (Fig. 3).

6. Load pre-cut vegetables into the head and push them slowly into the head

of the meat grinder using the pusher.

Attention: it is forbidden to push vegetables by hands, for this purpose use only a pusher.