Kuppersberg HMW 615 B [32/80] Materials you can use in microwave oven

TECHNICAL PASSPORT ENGLISH

Microwave

Materials you can use in microwave oven

Utensils Remarks

Browning dish

Follow manufacturer’s instructions. The bottom of browning dish

must be at least 3/16 inch (5mm) above the turntable. Incorrect

usage may cause the turntable to break

Dinnerware

Microwave-safe only. Follow manufacturer’s instructions. Do not

use cracked or chipped dishes.

Glass jars

Always remove lid. Use only to heat food until just warm. Most

glass jars are not heat resistant and may break.

Glassware

Heat-resistant oven glassware only. Make sure there is no metallic

trim. Do not use cracked or chipped dishes.

Oven cooking

bags

Follow manufacturer’s instructions. Do not close with metal tie.

Make slits to allow steam to escape.

Paper plates and cups

Use for short–term cooking/warming only. Do not leave oven

unattended while cooking

Paper towelsа

Use to cover food for reheating and absorbing fat. Use with

supervision for a short-term cooking only.

Parchment paper

Use as a cover to prevent splattering or a wrap for steaming.

Plastic

Microwave-safe only. Follow the manufacturer’s instructions.

Should be labeled «Microwave Safe». Some plastic containers

soften, as the food inside gets hot. «Boiling bags» and tightly

closed plastic bags should be slit, pierced or vented as directed by

package.

Plastic wrap

Microwave-safe only. Use to cover food during cooking to retain

moisture. Do not allow plastic wrap to touch food.

Thermometers

Microwave-safe only (meat and candy thermometers).

Wax paper

Use as a cover to prevent splattering and retain moisture.