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4. Check if there is any leakage around the package.

5. Write the content and date information down the package.

Remember to operate your freezer at least for twenty four (24) hours

unloaded and on quick freezing position before loading the foods. Pack

your foods up in a way that no leakage will emerge before placing

inside your chest freezer. Otherwise the foods will lose their taste and

become dry. Pack your foods with suitable packing materials such as

aluminium foil, locker bag, plastic container and etc.

Pack the foods by separating them in portions according to your daily

or meal-based needs.

The temperature of the foods must not be higher than the ambient

temperature. If it is too hot, then ensure them to lose the temperature

in a convenient environment. Each package must be labelled (freezing

time, content, etc.).

Unsuitable Packages

Wrapping paper, newspaper, cellophane, bin bags, shopping bags,

glass or metal-lidded containers, metal container with cutting and

piercing features, wooden palettes.

Pay attention for the fresh foods not to contact the older foods. When

the hot foods contact the older frozen foods, this may cause melting.

Therefore, take the older frozen foods to the side of the freezer or to

the storage section.

PLACING THE FOOD

Purchase the frozen foods at the end of shopping and wrap them to

sustain the temperature degrees.

If there is a significant increase in the temperature degree of the

packaged frozen foods (e.g. if the power is interrupted or the lid is kept

open for a long time) take the expiry date indicated on the package

short.

Follow the instructions on the frozen food packages. If there is no

remark made for the duration, do not keep it for more than 3 months.

Do not re-freeze the foods that have just thawed or partially melted