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and consume within 24 hours.

If you load the foods to the freezer without package, improperly,

with the packages that lead liquid leakages, the liquid leaking from

the foods can cause corrosion on the metal parts of your freezer, gas

leakages on the pipes, yellowing, cracking, non-hygienic conditions,

smell formation on the plastic sections and lead the micro-organisms

to reproduce and accordingly threaten your health.

Attention! Load the foods that you wish to cool on Cooler position

in a way that there will be spaces of 1,5 - 2cm by the side walls of

the freezer. So the air circulation is ensured and the foods are kept

homogeneously. If the foods contact the side walls of the freezer, then

cases like frosting, tarnishing, etc. may occur.

Freezing the cooked foods

• You can put the home-cooked of fried foods inside your chest

freezer. However please do not put the foods that are not fully frozen

such as egg, potato and macaroni inside the chest freezer. Add them

to your frozen foods later.

• Some certain foods to be put inside the freezer should slightly be

cooked and spiced if suitable.

• Place the foods that are eaten cold such as cake and milk puddings

after they are cooked.

• You can also put the foods without cooking them after you prepare

and separately pack them.

Defrosting the Frozen Foods

You can use one of the methods to defrost the foods you have taken

out of the freezer depending on the type and purpose.

1. At ambient temperature

2. In microwave oven

3. Hot air space / In electric oven without fan

4. In refrigerator